Dave

9.4

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay. — 5 days ago

Ron Siegel

9.4

This was drinking well with its red & black fruits spice box, leather, dried herbs & tobacco — 18 hours ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Jason Phillips

9.0

Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 2 hours ago

Lyle Fass

Founder Fass Selections

9.2

Nose is mature with altoids, mushroom decay, meat, maderized a bit, palate is round, ripe and drying. It’s nice, but seen better days — 20 days ago

Paul J

9.3

Lovely and unique. Great texture. Perfect food pairing. — 17 days ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 12 hours ago

with Tripp

Tom Garland

9.3

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 10 days ago

with Brenda

Gabby

10

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 15 hours ago

Lee Pitofsky

9.5

2000 Unico is drinking very well but still so young. The millennium vintage will live forever. — 11 days ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 2 days ago

with Morgan

Neil Valenzuela

9.4

Solid! Beautiful deep purple color. Aromas of blueberry, leather, black cherry cassis and cocoa. Amazing dark and blue flavors, very well balanced. — 25 days ago

Takuya Namise

9.2

Wolfgang’s Steakhouse
伝統を感じる深い味わい — 15 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 14 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — 18 days ago

Jan A

9.6

First bottle badly corcked, luckily I had a couple of backup bottles 🤣 🤜 🚀 — 11 days ago

Rob DeShane

9.3

2005: this wine is still a baby with bright red fruit predominating the nose! Really silky and fine. — 18 days ago

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 4 days ago

Stefan Dolhain

9.5

2017 vintage. Saint-Julien stands out in 2017. — 17 days ago

Vin d’Ottawa

9.3

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — 18 days ago

with Gillian