Tenuta San Guido
Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc
Bolgheri Sassicaia, Livorno, Tuscany, Italy
2015. Big.. tannic but smooth.
2015. Big.. tannic but smooth.
Oct 13th, 2022
This was tremendously good. There’s been tasty bottles of Sassicaia over the years but I don’t recall any as good as this - 2015
This was tremendously good. There’s been tasty bottles of Sassicaia over the years but I don’t recall any as good as this - 2015
2 people found it helpfulDec 18th, 2019
Happy 20th Anniversary to my beautiful wife!
Happy 20th Anniversary to my beautiful wife!
2 people found it helpfulAug 23rd, 2018
Tana had this 3 years ago
Tana had this 3 years ago
1 person found it helpfulMar 8th, 2021
Philippe had this 4 years ago
Philippe had this 4 years ago
1 person found it helpfulOct 7th, 2020
It just gets better and better. Best to enjoy with your old man over a couple hours.
It just gets better and better. Best to enjoy with your old man over a couple hours.
1 person found it helpfulSep 23rd, 2020Morgan had this 4 years ago
Morgan had this 4 years ago
1 person found it helpfulAug 22nd, 2020
Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was
Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much!
Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was
Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much!
Выпито 16.05.2020 в итальянском ресторане Langolo с А. А. . Сегодня особенный день - 30 лет Анне Дмитриевне. Я очень люблю свою старшую дочь. Она большая умница и труженица. 😍
Выпито 16.05.2020 в итальянском ресторане Langolo с А. А. . Сегодня особенный день - 30 лет Анне Дмитриевне. Я очень люблю свою старшую дочь. Она большая умница и труженица. 😍
1 person found it helpfulMay 16th, 2020