Lovely. Not earth shattering. Mellow-med bodies — 2 days ago
2 years old and still big and rich — 2 days ago
Big, dark and tannic. Needs another ten years before opening- and then it will be stellar. — 7 days ago
Nice tannins and aroma. Good finish. Good value for super Tuscan — 12 days ago
Very young and acidic but still the bones of a good wine are there. Cherries, strawberries and chocolate. Went well with venison gulasch and german dumplings. #winteriscoming 🐺 — a month ago
Jay Kline
Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 9 days ago