Another vintage, another very good Brunello, bold, full bodied with a ripe cherry, vanilla, leather and mushroom. — 11 days ago
Roman had this a month ago
Roman had this 8 days ago
Roman had this 10 days ago
It’s acidic and smooth, but with great toasted aftertaste. — 17 days ago
Roman had this 8 days ago
Roman had this 10 days ago
Roman had this 17 days ago
Very good chianti. Dominates a leather and pepper. Very… vibrating. — a month ago
Roman Ochocki
Wow! If it's typical cannonau wine from Sardinia, then I love cannonau from Sardinia. Powerful, deep, full bodied, with ripe red fruit nose. But the palate does the job - spices: herbs and pepper. Love it! — 7 days ago