Timothy Eustis

Wine Director, Red Lion Inn

8.9

Pretty. Simple. But some depth. 2018 — 3 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.6

Really too old. Hour plus in decanter. Tight upon pouring into decanter and it never changed. 2013 — 24 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

One of my fav houses. This — 2013 — had lost some of that grippiness and garrigue though. Waited too long. But still good. — 24 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Timothy had this a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Super pretty red fruit. Nice grip. — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Rich and sweet fruit. 16%. Slightly hot, no? But oddly balanced. Tannins are there but sweet fruit overwhelms this. Ditto acid. Pretty hedonistic. 2019 — 21 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Now we’re talking. 2017. Drinking beautifully. Dark fruits, present and grippy but not overwhelming tannins. (Way more interesting than the Brunello I just tried.) — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2014. Pretty. Surprisingly delicate for a Chambolle. Drinking well. . — 16 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Showing beautifully. 2001. Loads of oxidation and quite a dark golden color. — 24 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.7

2018. Does this need another few hours of decanting? After an hour being open, it’s still meh. I mean, it’s not bad but for what I paid for it, sheesh. Somebody please convince me that Brunellos are worth it. One example. Please. — a month ago