Chris MacLean

9.2

Showing really well already — 23 days ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 12 days ago

with Gregg

Alvaro Bustillos

9.7

Precheval troigoss steve — 19 days ago

Alvaro Bustillos

9.5

Crna team lider @ grand cru — 19 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 19 days ago

Garen Staglin

9.3

Beautiful nose and mid pallet. Years to go — 19 days ago

Jeroen Koenen

9.4

Very mature and atypical for this producer. — a month ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — 2 days ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.7

Primera cena troigoss — 19 days ago

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 24 days ago

with Letha

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 22 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 19 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 19 days ago

Paul J

9.5

1hr+ decant. Medium red color with burnt edges. Flowers and cow shit dominate the nose. Lovely texture with a ton of terroir and character on the palate. Cigar box, cedar, and pencil lead throughout. Medium plus finish. Always a fav! — a month ago

with Brooke

Brandon Boesch

9.7

2009 at Caruso’s in Montecito. So freaking good. Well balanced. Dark fruit, some hints of pepper, cedar, more fruit, there’s also a freshness of herbs and lighter fruit that was lovely. Had with steak and beets in like 6 different preparations. Perfect pairing. — 3 days ago

Alvaro Bustillos

9.7

Cena team lider @ grand cru trajo ale garza — 19 days ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 7 days ago

Tom Garland

9.7

Double decant and pour(decent sediment).  A remarkable still murky dark garnet with bricking.  On the nose:  Intoxicating perfumed notes of dark fruit, worn leather, smoked meat, touch of barnyard, tobacco leaf, mushrooms, mint.  Taste:  silky, fresh, regal, powerful wine with sweet red fruit, meaty, dried herbs, tobacco, mineral, and a earthy orange rind lingering finish with a slight tannic kick.  Amazing!!! YUM! — a month ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 21 days ago

Alvaro Bustillos

9.3

Jorge baeza — 13 days ago