Jay Kline

8.9

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1964 pours a garnet color with significant rim variation; medium viscosity with light staining and significant signs of sediment. On the nose, the wine is vinous with mostly tertiary notes at this point: cherry fruit leather, actual leather, decomposing log. On the palate, the wine is dry with tannin fully integrated and medium acid. Confirming the notes from the nose. The finish is medium. Alive…but this bottle is old and tired. Drink now. — 11 days ago

Rob DeShane

9.3

2005: this wine is still a baby with bright red fruit predominating the nose! Really silky and fine. — 17 days ago

Steve Medbery

9.6

Outstanding Chateauneuf, Cherry, leather, cinnamon, licorice cocoa. Medium body. Evaluated with 2 hours of decanting. — 9 days ago

Paul J

9.3

Lovely and unique. Great texture. Perfect food pairing. — 16 days ago

Michael Dierberg

9.4

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 19 days ago

Stefan Dolhain

9.4

2017 vintage. — 16 days ago

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — a month ago

Jay Kline

9.1

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Jan A

9.6

First bottle badly corcked, luckily I had a couple of backup bottles 🤣 🤜 🚀 — 10 days ago

Billy L.

9.4

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
Best 🍾 Champagne on the Day! Cheers🥂👍🏻👏🏻 — 4 days ago

with Laura

Marta Jackowska

9.5

Special occasion wine (Father’s day and William shooting level par for the first time! 🏌🏼‍♀️)
Smooth, rich dark chocolate, nutty, leathery and blackberry (feedback from the table).
Solid. Didn’t disappoint. — 25 days ago

with Neville

"Odedi"

9.2

It's time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish, cloudy rim.

Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.

Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.

13.5% alcohol by volume.

92 points.

$180. — a month ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

Mark Rosse

9.3

Haven’t had this one in a minute but showed quite nicely — 8 days ago

Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 5 days ago

Stefan Dolhain

9.5

2017 vintage. Saint-Julien stands out in 2017. — 16 days ago

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — 14 days ago

Billy L.

9.3

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
2nd Best 🍾 today Cheers🥂 — 4 days ago

with Laura

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a month ago

Conrad Green

9.5

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — a month ago

with BOT, Matt and 1 other