James Barnes

9.3

Fabulous bouquet — 2 months ago

Jay Kline

9.4

Sperss is arguably Gaja’s most famous wine from Barolo. All of the fruit comes from Serralunga d’Alba, predominately the Marenca MGA with a little bit of Rivette. The 1996 Sperss was somewhat controversial as it became the first vintage (in a string of 17 vintages) that Gaja decided to blend in a small amount of co-fermented Barbera. This move required them to label the wine “Langhe Nebbiolo” instead of Barolo.

Poured into a decanter about an hour prior to service, enjoyed over the course of a few hours. The 1996 pours a deep garnet color with a translucent core; medium+ viscosity with faint staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, tar, truffle, licorice, dried flowers, gravelly earth and fine warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long. This came across remarkably young. Drink now with patience through 2066. — 2 months ago

Samuel Thomas

9.0

Fun dinner wine (w/ MT CT and AL) — 3 months ago

Bob McDonald

9.1

Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030. — 4 months ago

Mark S.

9.0

Pale Lemon yellow slightly with green-3. White flower. Minerals flint. Citrus Apple pear. Coriander Seeds. White pepper? Stimulation on my throat. Not bitter. Nuts
Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M 14%
Fresh Dry Vietti Roero Arneis 22 @1100, Fred, 260619-261029 — 5 months ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 6 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 7 months ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 9 months ago

David D

9.1

Pelaverga, always a favorite. Smooth and silky, pretty velvety tannins, good minerals, brambles, dried violets, plum, black pepper, light tobacco and leather. From Flatiron Wines. 02/19/22 — 5 years ago

Nico J. Snyman

9.6

Totally on point, has the classic intensity of the vintage, but showing some undergrowth complexity indicative of the age. Really needs some food, but loving the richness to it. — 10 years ago

Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — 2 months ago

J Ferrugia

9.4

Mature Dry fruit forward. Plenty of deep structure & tannin backbone… but soft on the nose & finish. Long, mature finish. A lovely wine ready to drink right now. Don’t wait… — 3 months ago

Ron Siegel

9.4

Open showing red cherry, strawberry with floral & tobacco notes — 3 months ago

Jim Stehli

9.0

ACC w SCC — 4 months ago

Chris MacLean

9.3

So good. Wait, is Delectable back? Why is this working? — 4 months ago

with Sarah

KA

9.3

Idylio by Apreda Rome — 6 months ago

Ron Siegel

9.3

Very enjoyable with deep red cherry, berry fruit, lots of savory spices, orange peel, rose petal & tobacco. — 9 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 9 months ago

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.5

Let the celebrations begin... — 13 years ago

Conrad Green

8.9

Forward aged fruit. Red cherry and sour cherry. Fruit breaking down a touch. Interesting rather than special. So much bottle variation here — 2 months ago

with David

Charlie Tapp

9.3

Cherries, leather and menthol. Lovely. — 3 months ago

D W

9.3

mint, red berry, licorice, lavender, coffee and leather; bricking ready to drink now — 3 months ago

romo

9.1

Super forward. Needs air to bring out the earth. - at Bar Cantinetta — 4 months ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 5 months ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 6 months ago

Joel Lara

9.4

Upon opening, the tannins were overbearing, but after a two hour decant it opened up and softened nicely, with cherry, anise, earth, violets, and roses coming through on the nose. On the palate, the anise and floral flavors shine bright, and the finish is exquisite, with the floral notes providing a vivid, persistent finish with underlying notes of spice and earth. The wine has a smooth mouthfeel, with tannins providing astringency on the finish. Such a beautiful, elegant barbaresco that paired wonderfully with tagliatelle bolognese. — 7 months ago

Pranay Das

9.0

Flavourful easy — a year ago

Flavio Menezes

9.4

Super silky, rose petals, ethereal. Superb@ — 9 years ago

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago