Previous review spot on. Floral and black fruit. Light tannins. Very entertaining. But 15%! — 13 days ago
Soft. My comparison with the Chilean carmenere is prob unfair given this is 30% Merlot. But it still has that distinctive carmenere taste. Nice fruit. Soft sandy tannins. The Merlot softens this. Very nice wine. — 16 days ago
Deep , dark intensely black fruity; nose reminds me of my Nonno’s cantina. Soft, elegant, and delicious. Usually with grilled steak I opt for Zinfandel, but this change up really hit. Thanks for the wine, Tom. — 2 days ago
I thought this was was a very good Touraine sav blanc. Slightly citrus, some stone fruit and zippy acidity. — 4 days ago
Little apricot, light citrus, and lemon grass. Crisp acidity with a bit of noticeable saline and a slight, pleasant bitterness on the finish. Having this with Spanish tortilla. My Dane Maisie enjoyed the ‘nose’ of this wine. — 13 days ago
Some tannins in the initial impression; opens up to a fruity taste, where the finish is tannic. Not overbearing tannins, but I wouldn’t call it “smooth”. Beautiful nose. — 20 days ago
Crisp, some apple, citrus, and a long finish. Biancello is the local grape along the Metauro River, which flows through Fano to the Adriatic. My nonna was Fanese, so I have an affinity for this. My last bottle. This is a seafood/ simmer app wine. It’s 60, so break out the shorts and fire up the grill! — 2 days ago
Grenache rose. Pale pink, light, crisp, nice strawberry- like mouth. Cracked it to sit outside for a “warm” Friday afternoon. It almost hit 50! At least the sun was bright. — 12 days ago
Pretty intense. Deep purple. Has that classic dark Berry/ Sandy tannin/ spice carmenere mouth. I really like this grape. Just opened a carmenere from the veneto. New world v old smackdown. — 16 days ago
Angelo Casagrande
Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — a day ago