It’s a pizza wine. It’s posing in front of my ooni pizza oven- gen 1. Not very fancy or pretty like today’s models, but works great. Great fruit, some bitterness at the end, eminently quaffable. — 13 days ago
Fruit, blackberry, some spice and floral notes. Somebtanninscatbthebend, but quite enjoyable. Great with the Big East Tournament. My Friars are out, but UConn looks tough. — a month ago
Dark, intense, nose of blackberry and cedar cigar box. Fruity, big, bold wine, with some hearty but approachable tannins. Don’t often drink Nero D’avola, but I’ll get more of this. — 5 days ago
Green apple, honeysuckle and citrus. So floral. Great acidity. Mouthful of flavor. Terrific wine. — 8 days ago
Oh is this a juicy, delicious drink. Blueberry, blackberry, and tart cranberry. Some smokiness adds a different dimension. Fairly light, alc at 13.7. Lot to like. Nice for the warming weather. Grilling some burgers with it. — 17 days ago

Little citrus, lots of mineral and acidity. It’s a muscadet! — 6 days ago
Delicious. Get some cedar/ mint on the nose. Nice fruit- cherry/ raspberry; balanced, light sandy tannins. Very enjoyable. — 7 days ago
Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 14 days ago
Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — a month ago
Angelo Casagrande
This wine is so good for the $. And always is. The 2023 blend is: Gewürztraminer : 30%
Pinot gris : 24%
Riesling : 19%
Sylvaner : 18%
Pinot blanc : 6%
Muscat blanc à petits grains : 3% The sylvaner is only 18% so it’s interesting it’s identified as a sylvaner blend. Lively, aromatic nose. Peach, pear, quince, citrus on the palate. Lively acidity and great minerality. Every sip I pick up something different. And it’s under $20. Slightly off- dry. Value. — 4 hours ago