But if banana on the nose. Almost—almost—leans into a petrol/rubber hose/Riesling note. Moves into green apple and flinty, minerally notes on the palate. Highly acidic. — a month ago
Solid, decent value, and good expression of Chablis. — 2 months ago
Fun wine but didn’t live up to the hype. Nose is banana laffy taffy. Great start! Palate is too short—starts out with thicker texture and some banana, tropical fruit, and coconut sunscreen. Then finishes into … not much. — 2 months ago
Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 12 days ago
Mmm petrol right on the nose and early palate. Medium plus acidity. Moves into peach and fleshy/light tropical fruit with lots of fresh flowers. — 2 months ago
Tough to rate. Nose has some chemicals. But, palate is that great west coast Pinot noir. Some chalky minerality and loads of fruit, primarily cherry. Quite a bit of acidic zip. — 2 months ago
Good but missing that quality to make it great. Nose of banana. On the palate green apple and crisp. Finishes a touch short. — 18 days ago
Beautiful wine. Presents as a cross of burgundy Pinot Noir and Sangiovese. Dusty cherry and strawberry on the palate like Sangiovese. Light tannins like Pinot. Welcome medium acidity to make it its own. — a month ago
Nose is cherry with a hint of brick. Fruit-forward but zingy with medium-plus tannins. Easy to drink but no “wow” and no extra layer. — 2 months ago
Chip Habegger
Typicity of a sweet dessert wine for sure. Moderate acidity finishing short. — 11 days ago