Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo

9.333 ratings
9.323 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Ronnie Sanders

Owner/Importer Vine Street Imports

9.6

From magus

From magus

1 person found it helpfulDec 7th, 2023
Charlie Beatty

Buyer wineworksonline.com

9.4

1996 Barolo Falleto with friends at Chophouse in Voorhees imagine a 20 Year aged wine in mint condition. Brought by M Twelvetree to our dinner. Mid weight wine that still had good fruit, rich and aromatic. Great wine to start the reds of the night off with., a must try if you can find. CB 94.

1996 Barolo Falleto with friends at Chophouse in Voorhees imagine a 20 Year aged wine in mint condition. Brought by M Twelvetree to our dinner. Mid weight wine that still had good fruit, rich and aromatic. Great wine to start the reds of the night off with., a must try if you can find. CB 94.

Aug 12th, 2016
Kirk Wallace

Starting to open. Violets and cassis touch of leather and bliss

Starting to open. Violets and cassis touch of leather and bliss

Mar 24th, 2016
Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.3

Such beauty. A magic carpet.

Such beauty. A magic carpet.

Apr 5th, 2015
Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.5

Barolo. Wondrous each and every time. Soaring.

Barolo. Wondrous each and every time. Soaring.

Jan 17th, 2015
John Bradford

DOA!

Jul 9th, 2014
Alessandro Rossi

Il nebbiolo ! Poche parole e tanti fatti ! Buonissimo

Il nebbiolo ! Poche parole e tanti fatti ! Buonissimo

Aug 31st, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mocha, Bordeaux-like, ashy palate

Mocha, Bordeaux-like, ashy palate

Apr 25th, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.9

Pretty, feminine, lots of fruit, not too tannic, juicy, really great

Pretty, feminine, lots of fruit, not too tannic, juicy, really great

Apr 25th, 2013
David Beckwith

Partner/Wine Advisor Grand Cru Wine Consulting

9.3

Starts out slow and steady and tannic, but gaining traction at a local Italian joint.

Starts out slow and steady and tannic, but gaining traction at a local Italian joint.

Mar 2nd, 2013