Conrad Green

9.6

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 3 months ago

Nagib Nasr

9.0

Quite nice. — 3 months ago

Shreya Murthy

9.5

beautiful barolo. decant. — 3 months ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 4 months ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

FabianG

9.0

#wineaccess — 4 months ago

David Weir

8.9

Solid Barbera. Great with and hearty Italian dish. — 5 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 6 months ago

Jeremiah Glazer

9.2

This is an excellent red that punches well above its weight. One note, but very enjoyable. Full bodied, sour cherries, with a satisfying tangy finish. Wonderful chilled. — 9 months ago

Nunzio Castaldo

9.4

That’s what I am talking about...... — 9 years ago

Matt Perlman

9.1

An excellent cooking wine and aperitif. Plus I just love the Vietti labels — 3 months ago

GaryWEdwards

9.5

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 3 months ago

Todd Scurci

9.0

#cartagena #alma #langhenebbiolo — 3 months ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 4 months ago

Christine T

9.1

Good structure. The 2017 is ready for consumption — 4 months ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 4 months ago

with David

Ash Anderson

9.8

It’s the perfect cigarette wine. — a year ago

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 7 months ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 10 months ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Raun Kupiec

9.3

Very rich and smooth. Tannins completely integrated. Various red fruits, not all cherry. Red plum, pomegranate. And violets. And oak, but in the background. — 3 months ago

Roman Ochocki

9.3

A strawberry & tar. I like such duets. 😀 — 3 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 3 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 4 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 4 months ago

Yury Glazkov

9.5

Even though the vintage is ranked 82 by RP, this wine made an absolute great impression, entertaining different tones every sip. I felt more prominence of paper, forest, dry and wet, and autumn fallen dry leaves, mushrooms, with berries, jammed wild strawberries and some cranberries, coming wrapped in woody aromas. Highly elegant, well but not perfectly balanced with small show-offs of acidity, tannins or sweetness on the runway — 4 months ago

Devlon Moore

9.6

Mind bender — 5 months ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago

with Jonathan, Paul and 1 other

Alan Snitow

8.9

Poss lightly corked — 10 months ago