Paolo Scavino

Barolo Nebbiolo

9.074 ratings
9.116 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob Barry

General Manager Winebow

9.1

Will be wonderful

Will be wonderful

1 person found it helpfulJan 24th, 2015
Mike Fifer

Writer The Wine Monologues

8.9

Young and austere. Roses, tar and cherry on nose. Tannic notes of cherry, strawberry and rhubarb. Still a baby from a great year I assume this will open up nicely.

Young and austere. Roses, tar and cherry on nose. Tannic notes of cherry, strawberry and rhubarb. Still a baby from a great year I assume this will open up nicely.

Aug 14th, 2015
Clayton Bahr

Intensely floral, enamel piercing tannin

Intensely floral, enamel piercing tannin

Aug 9th, 2015
Jeff Sidwell

Owner Bon! Gourmet

9.1

Tight nose of tar and scorched earth taste of roses unbelievable value

Tight nose of tar and scorched earth taste of roses unbelievable value

Feb 26th, 2015
Nick Apone

Fundamentally sound, however seems slightly hallow, complexity is medium with not much dimension. Shows sappy black cherry and anise finish is short. ....needs time?

Fundamentally sound, however seems slightly hallow, complexity is medium with not much dimension. Shows sappy black cherry and anise finish is short. ....needs time?

Jan 18th, 2015
Brad Pejcic

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years.

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years.

Apr 10th, 2017
Molly K

Nice dry #barolo #vegas

Nice dry #barolo #vegas

Oct 15th, 2016
Pamela Gallo

2010 vintage. Black tea, strawberry, spice rhubarb. Very enjoyable Barolo. Not necessarily worth the price.

2010 vintage. Black tea, strawberry, spice rhubarb. Very enjoyable Barolo. Not necessarily worth the price.

Aug 21st, 2016
David Everson

Becoming an Italian favorite!

Becoming an Italian favorite!

Feb 7th, 2016
David Everson

Tasty wine. Love it, first time drinking this one!

Tasty wine. Love it, first time drinking this one!

Jan 8th, 2016