Vietti

Castiglione Barolo Nebbiolo

9.122 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, vinified and aged separately. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit.

Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, vinified and aged separately. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit.

Sep 9th, 2024
Andrew Cullimore

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10.

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10.

Oct 19th, 2025
Dean Rogers

At Girasole in The Plains for Andrea’s Birthday! excellant!

At Girasole in The Plains for Andrea’s Birthday! excellant!

Sep 1st, 2024
Scott@Mister A’s-San Diego

2020 vintage. Light-medium body. Obviously too youthful but dry and dusty today with the promise of better balance and focus down the road. 7.17.24.

2020 vintage. Light-medium body. Obviously too youthful but dry and dusty today with the promise of better balance and focus down the road. 7.17.24.

Jul 17th, 2024
Andre Restelli

Ligero, equilibrado

Ligero, equilibrado

Mar 17th, 2024
Mike Miller

Black soil, cherry and smooth

Black soil, cherry and smooth

Dec 20th, 2023
Andrea Watt

Cherry, oak, and licorice. A touch bitter for me.

Cherry, oak, and licorice. A touch bitter for me.

Oct 15th, 2022
Eric Hoepelman

Eric had this a month ago

Eric had this a month ago

Sep 20th, 2025
Matthew W.

Matthew had this 4 months ago

Matthew had this 4 months ago

Jul 4th, 2025
Jason Palermo

Jason had this 5 months ago

Jason had this 5 months ago

May 18th, 2025