Nice light and favorful-Auggie, Lloyd, Marko etc. — 18 days ago
Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 2 days ago
Village tavern. Very good. — 20 days ago
Nice Barbera. Good value at 20 bucks. Balanced and nice acidity. Restrained fruit. Made to be paired with food - pasta or savory appetizers. Yum. — a month ago
Ericsson
Jéroboam for wedding. Fresh, fun, with notes of violet, licorice, and tart red cherry. — 8 days ago