Sharp at first, opened up well but either still too young or just not the depth you’d want, all the Sangiovese hallmarks but would love some bass notes of savory/earth — 10 months ago
Dark and layered, it liked to breathe — a year ago
Kyle had this 4 months ago
To me almost off dry, use it for spicy food — a year ago
Gained depth w air, more fruit than earth but nice long finish — a year ago
Kyle had this 4 months ago
Kyle had this a year ago
So alive and well balanced! — a year ago
Nice, balanced, has soul — a year ago
Kyle Davidson
Kyle had this 13 days ago