Dave

9.2

Today's installment of "Great Value Wines" needs no introduction. $19 at Binny's.
Listening to Arctic Monkeys — 7 days ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 2 months ago

Dave

9.2

Having this with a mishmash meal consisting of burgers on the grill and caprese 🤷‍♂️ but, it tastes just great!
Listening to Thelonious Monk. — 2 months ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 2 months ago

Robert Weber

9.6

Superb mature Barolo. Tar, rose petals, earthy minerality with dark cherry fruit. Med + acidity, med + tannins. Drinking window is open and will go for another 5 years. — 3 months ago

Ron Siegel

9.3

Needed some air showing red cherry, berry, spice, orange peel, rose petal & tobacco notes — 3 months ago

Gladys Xiques

9.2

Exquisite red. Deep notes of red fruit and berries hovering with ripened fruits. Balanced. Paired with various pastas. — 21 days ago

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — 2 months ago

Dave

9.4

I can sit and sniff this for 20 minutes without taking a sip. Tonight I'm pairing it with a little Chicago deep dish and the Drive By Truckers. — 2 months ago

Anthony De Blasi

9.5

Terrific! Started a bit “tired” but after 60 min of air it was truly singing! — 2 months ago

Abbas Zand

9.0

Pale lemon. Ripe fruit and mineral aromas. Dry. Medium+ acidity. Flavors of stone fruit like nectarines and peaches. Great minerality, chalky, almonds. Medium intensity and body. Medium+ finish.
13.5% alcohol.
$24 — 3 months ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 3 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — a month ago

Scott Arnold

8.9

Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years. — 24 days ago

Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 2 months ago

Henk schouten

9.2

19yo when drinking, very good glass, dense fruit but with secondary hints, truffle, porcini, earthy, Great combination with stuffed portobellos topped with gorgonzola — 2 months ago

Keith M

9.4

ジュゼッペマスカレッロ　バローロ　モンプリヴァート　2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ？アセロラ？

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— 2 months ago

Ron Siegel

9.2

This showed lots of cherry, berry, pomegranate fruit with licorice, savory spices, floral & tobacco motes — 2 months ago

James Brenner

9.4

Really interesting varietal. Will definitely look for more of this. Great producer. — 3 months ago

Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 3 months ago