Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 2 months ago

with Jose, veronique and 1 other

Ericsson

9.3

What a treat. Salons 2nd Cru if you will. This balnc de blancs is more balanced than most I’ve tried and a delight with seafood. — 3 months ago

romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago

Brad Jensen

9.5

Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 4 months ago

Silvia Rossi

8.9

1st anniversary with my love L.❤️ — 5 months ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 5 months ago

Tom Kobylarz

9.2

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 6 months ago

Matthew Cohen

9.2

Nose: plush. Elegant vegetal.

Palate: silky texture. Midsession cherry fruit. Plush but elegant. Some spice. Good grip.

Long finish. — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 2 months ago

Doug Powers

9.1

This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 3 months ago

with Jim

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 3 months ago

with Steve

Tom Garland

9.4

+1 hour decant (decent chunky/fine sediment). A gorgeous deep ruby red color with little signs of aging. On the nose: An enticing nose invites you in with Ripe dark fruit, worn leather, potting soil, dark chocolate espresso, minty menthol. Taste: velvety, structured, elegant mouthcoating wine with dark plum/black cherry, dark chocolate, licorice, green bell pepper, minerals, and a cigar leaf/cedar/pepper long finish. YUM! These Verite wines reward patience. Of the 3 Verite wines, this is their Saint Emillion style(cab franc dominates with merlot). — 4 months ago

with Brenda

Ashraf Attal

9.2

Yasmine’s family — 5 months ago

"Odedi"

9.4

#AgedWineTuesday

Beautiful color of dark ruby with a wide reddish rim.

Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.

Full bodied and soft, with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.

Long finish with fine grained tannins and tangy cherries.

This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.

Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.

Wine Advocate 98 points.

Drinking it with the wine maker, from his personal cellar, makes it even more special for me.

Drinking at its peak, and will continue to drink nicely in the next 10 years.

Fruit forward and good by itself as a sipping wine.

A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.

94 points.

$350. — 5 months ago

Alessandro Dalle Carbonare

9.3

81 M 19 CF
Typical Pomerol nose of violets and blueberries and raspberries.
In the mouth nice structure, not overly extracted. Nice and elegant.
93+ — 6 months ago

Henry Fuseler

9.2

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — 10 months ago

Paul Costigan

Founder Courtier Wines

9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

with Michael

Maggie Harrison

8.9

2018 enjoyed 8/2025. — 3 months ago

Jonas Hartz

9.0

Value for money 10/10 — 3 months ago

Tom Barras

9.0

Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 3 months ago

Mike Evans

9.5

A little smoky and flinty, a shift of gears from the other 2008 Krugs. Loaded with acid but with the weight to balance it. — 4 months ago

Andrew Cullimore

9.2

Medium ruby , slightly wider ruby, garnet rim . Slightly more closed and serious ,spiced cherries , menthol , liquorice and dried rosemary and thyme . On the palate this shows good red fruits , with raspberry , red cherry , spiced red plum , with dried herbs and a liquorice hint . Quite gritty tannins and fresh acidity , saline tinged finish of good length . This needs a little more time , better in 2-5 years and will show well a further 5 or so — 4 months ago

Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 5 months ago

with Deked1

John Schlechter

9.5

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 6 months ago

Alessandro Dalle Carbonare

9.3

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 6 months ago

Ellie Hawkins

9.4

Delicious! Nice cab, peppery, heavy — 9 months ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

Philip English

9.0

Good stuff, one of my favorites — 13 years ago