Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
solid. delicious. no oak. little bit of lees stirring on time for light viscosity. yellow apple, pear, lemon merengue. — a month ago
lovely. white stone fruit, white floral notes, kiwi? dry, pithy. — a month ago
dried bing cherry, forest, fairly high acid, medium tannins. — a month ago
ripe red and black cherry on nose, dried bing cherry and savory undertones on finish. soft, juicy tannins. floral aromatics show after a moment opening. — a month ago
60% Pinot Noir, 35% Trousseau, 5% Poulsard. bright bing cherry, dried red cherry. light. balanced — 4 months ago
pretty, dried cherries, berries. long silky tannins with soft acidity. — a month ago
Cab/Agiorghitiko. blackberry. black licorice. fermented in steel, aged 18-24 mos in FR oak. to compare to something more familiar- it falls between left bank bordeaux and mountain Napa cab. firm tannins but juicy acid lifts in, lively — a month ago
clear, warm red, clear rim. dried red cherry, dried cranberry, blue cheese (how to say you smell mold but in a good way?! umami!) cherry cola- Dr Pepper. 2022 enjoyed June 2024 — 4 months ago
Maggie Harrison
orange blossom, tangerine, satsuma, medium + acid. delicious — a month ago