Fine Wine Sales, Vintage Wines/Grand Cru Wine Co. Cooking gives me great joy...as does exploring wine.
round, open, long tannins, moderate + acid. super approachable. — a month ago
a little brett, it blows off. indigenous yeast funk. ripe boysenberry. moderate acid, long tannins. not quite together. — a month ago
earthy, meaty, red cherries, floral as it opens, firm tannins. — a month ago
bright, generous, open, red berry and cherry. really on its stride. would give another 5 for sure. — a month ago
lifted aromatics, savory initially on nose due to native yeast then opens to herbal, floral, cassis, current. lovely. pretty. integrated tannins. soft. moderate acid. evolves quickly. — a month ago
has brett- balanced, a little bit is not a fault. black cherry, firm tannins. — a month ago
bold for Volnay, ripe cherry, smooth. — a month ago
wine 1. bing cherry, nose a bit quiet, a bit closed. — a month ago
no oak!!! not a home’s favorite in the Pommard tasting group but I really like the fresh, snappy style. delicious. bright red fruits, high acid. — 2 months ago
Maggie Harrison
bit tight. — a month ago