Suuuper crisp, gently acidic but mineral driven and enjoyable. — 16 days ago
Brad had this 19 days ago
Tiva loved this one! Great body n blend, medium bodied, fine beads of effervescence, with a nose of fresh apricot, slight muskyness, and fresh baked bread. Great acidity but strong, fresh citrus palate, rich, but not overripe, with lots of energy and a Meyer lemon zing finish that lingers for a while after the sip. Great juice! — a month ago
The nose on this thing is amazing! It’s tight and crispy acidity with the red fruit, with white pepper, celery, cranberry, underripe strawberries, maybe a little fennel, some salinity and maybe a little fresh mulch or forest floor. Medium bodied and a cranberry like color, with a little pale raspberry color. The palate has the same zippy acidity with some real tannin that sit well mid palate, while the fruit emerges to the sides. It’s got a little earth, great energy, and a long grippy finish and an impressive first impression for the Cucamonga Valley. — 11 days ago
Brad had this 16 days ago
Damn this was good. Purely old world, perfectly integrated fruit, forest floor with some graphite and lots of depth. — 25 days ago
Fine bubbles, tight, crystalline, pale yellow/green hue, medium bodied and a crisp nose of a slightly peppered meat pastry, light, like a salami, with notes of crisp green apple and wet stone (granite?) which carry over into and extremely dry, tight, crisp palate. Not acidic, it’s all mineral driven, with some zippy energy that lingers long after the sip. Great stuff, just not my favorite, especially for the price, very light and dry. — 12 days ago
Suuuper surprising with a LOT of lithe acidity for its age! — 16 days ago
Brad had this 25 days ago
Brad Jensen
Fruit forward nose, dark red fruits like plum, blackberry and honestly some pine sap and woody, wet mulch notes. Medium bodied, jammy, lightly tannic and juicy red fruit flavors with a fresh, dry finish. — 4 days ago