Brad had this 18 days ago
Brad had this 25 days ago
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — a month ago
First Anne Arundel County wine, with merlot out front driving, cab franc running the wheels and a bit of petit Verdot and cab sav taking up the rear. Medium bodied, with pale maroon hues, with hints of red leather towards the edges. The nose is pungent, with notes of tire rubber, brandy, dark fruits and maybe some coca, with some velvety, silky, slightly mall-lactic like hints. Slightly green, vegetal notes on the palate alongside the dark fruits prominent, with grippy tannins and more coca and maybe a little slate, but a short finish that ends to quick. — 13 days ago
Peach cobbler nose, cinnamon, baked pie crust, maybe some baked pears on the nose. Palate is medium, dry, with the same baked pear notes, apple pie, and maybe even some brûléed lemon. — 19 days ago

Brad had this a month ago
Surprisingly still alive! Smells like it’s a well oaked Chardonnay, with initial ties of cinnamon apple sauce, baked citrus (maybe key lime pie?), and some syrup like preserves. A DEEP surprisingly gold color, light to medium body with hues of green to the edges. Palate definitely reflects the age but doesn’t come off like a Riesling, with hints of tart apple, flat sprite, same baked notes and @Tiva Feltman said even a little cough syrup-y. Very surprising for an old Riesling, one not meant for age. — 13 days ago
Brad had this 18 days ago
Strong cherry nose with bold undertones of wet hay, mud, manure and crushed granite or asphalt. Color of dark cherry, medium bodied, with a strong tannic palate that immediately dries the tongue and top of the mouth. Palette is sharp and prominent, with notes of brandy and dark cherry, pepper, sharp acidity, with a short finish with notes of dark chocolate, iron and bloody meat at the edges. — a month ago
Brad Jensen
Brad had this 6 days ago