Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 2 days ago

with Tiva

Brad Jensen

9.0

Funky, slightly earthy, natural nose, with hints of grass clippings, overripe yellow citrus, mushroom and maybe even a hint of butterscotch. Color of a lightly deep, golden hue, like yellow gold, medium bodied but surprisingly the palate is like a dry Normandie cider! Crisp, fresh, and dry, with some tingly funk, and then something like acidity or minerality emerging to the edges, with a nutty apple cinnamon like finish. — 23 days ago

Brad Jensen

9.3

Dusty red pale and purple color over a silky, medium body. It’s beauty is fully refined and old world, silky, with well integrated tannins and peppery, energy filled finish. — 25 days ago

Brad Jensen

9.1

Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 2 days ago

Brad Jensen

8.9

Brad had this 17 days ago

Brad Jensen

9.4

I was surprised at how good this was, and how vegetal for something so full of energy! Smell of crushed stone, fresh cut, tart green fruits and serious vegetal, celery like notes on the nose, with a little sea salt as well. Palate is tart and mouth drying, light-to-medium bodied, with nicely pronounced acidity, with some subtle, jerky like elements underneath, crisp, tart yellow fruits, maybe apple, with a looong finish with that acidic energy darting up and down the middle palate. Really a great wine. — 24 days ago

Brad Jensen

9.6

Deep, dark ruby with a suuuper perfumed nose of ripe cherry and crunchy dark plum, with slightly bark notes and maybe even a little mint and balsamic showing in the background. Light medium bodied, with beautiful flavor and well integrated tannin, there’s still SO much energy to this, with strange and fun note of things like pine needles, balsamic, pomegranate, peppery notes and ripe plum, with hints of black mulch and iron integrated throughout. — a month ago

Brad Jensen

9.4

Nose of lavender, dark chocolate, silky dark red fruits, vanilla notes, uncrushed black pepper, pine bark, plum and driveway tar. Silky palate, medium to full bodied, that starts with ripe red fruits and evolves into slightly smoky flavors, with dark red berries, pencil shavings, more baked pie crust than pure vanilla, tobacco and tannins that grip lightly, but dance in the background of a dry, slightly hay like finish that lays meaty on the palate for quite a while. — 10 days ago

Brad Jensen

9.5

Velvety red fruits, vanilla, rubber industrial tubing, cracked pepper and wet forest floor permeate the nose, with a slight malo character that pervades, along with an overall floral element that wafts throughout. You can tell the pedigree with this. Deep red/purple coloration on a medium to full body, and even though this in young, the acidity seems well aligned, with tannins perfectly integrated, dry, but not austere. Palate is rich and refined, with prominent red fruits, not overly jammy or fleshy, but silky plums, black cherries, granite or graphite, with pencil shavings, slight balsamic characteristics, and a loooong lingering dry palate that lingers for quite some time. Really impressive for a wine so young! — 16 days ago

with Tiva

Brad Jensen

9.2

Wow, this was a surprise. The oak is definitely a huge factor here, not much in the color, maybe just a touch in the consistency, but the flavor really surprises. Medium bodied, yellow-green color with a very acidic, sharp nose if underripe green and yellow fruits, with some lemon rind, lime juice, and even some vegetal, celery like notes in there, with pretty prominent salt. Palate is much more rounded, with some acidic tingle but mostly mineral in its spine, wrapped in the baking, brûlée like notes. Flavor lasts for a real look time, and it’s def something that’s meant to flex with food, like fried white fish or something with some savor. — a month ago