Brad Jensen

9.0

Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 3 days ago

Brad Jensen

9.1

Medium bodied but surpridingly dry in the finish. Pale peach to white in color, with rich light fruits. — 11 days ago

Brad Jensen

9.2

Medium bodied, bold, and spicy, with some prominent ripe and slightly brandy like fruit, with surprising tartness and acidity. Nose is a good deal fresher, and more mature, with the same notes of raspberry, black cherry, fresh mulch, rose petal and some alcoholic like freshness at the finish. This is very good, but not as wildly complex as I thought. — a month ago

Brad Jensen

9.3

Big nose of yellow fruit preserves and alcohol freshness, with notes of brûlée and vanilla weaved within. Medium bodied and golden hued, this is such a refined wine at such a young age, with a zippy acidic energy and flavors of overripe yellow fruits, oranges. and a loooong lingering finish. — 4 days ago

Brad Jensen

9.1

Brad had this 11 days ago

Brad Jensen

9.2

As close to an American Lambrusco as you can get, with a rich nose of dark red plum, jammy raspberry and fresh black cherry. A deep fizzy, medium body, with some surprising tannins that truly dry things out, but leave with a fresh feeling! The palate itself is big with the dark fruit, but still maintains the dryness despite some woody and malolactic elements with a hint of celery like flavor at the finish. — 25 days ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — a month ago

with Tiva

Brad Jensen

9.2

Paired with sage chicken, the nose is all crisp yellow fruits, with notes of yellow apple and some mango rind prominent, though more dry than expected with some cooked fruit notes, pie like. Medium bodied with a pale yellow/gold color. The palate is somewhat creamy, with a lot of the same baked apple cobbler that the nose had, but still somewhat dry, with a lot of energy of the same yellow fruit with some peppery, baked cinnamon pastry, and peach cobbler notes on the long finish. — 11 days ago

Brad Jensen

9.3

Ripe strawberries, rhubarb, slate, and maybe a little blood orange on the nose. Color is a deep, pale red, almost showing the bricking but this isn’t nearly old enough for that. Hues of violet to the edges with a medium body, though thinner than i expected. Smooth, less juicy and more dry, with notes of raspberry, menthol, a bit of iron and herb, but with some dusty tannins laid on top. — 25 days ago

Brad Jensen

9.1

Brad had this a month ago