Jol

9.1

Très valable — 14 days ago

Andrew Cullimore

9.3

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — a month ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 10 hours ago

Alan Snitow

9.2

15 disgorge — 20 days ago

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 2 months ago

with Steve

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 2 months ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 3 months ago

Sipping Fine Wine

9.8

Blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, deep Ruby purple color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, plums and blackberry with vanilla, licorice, tobacco, espresso and toasty oak notes. Long rich finish on fine ripe tannins, will age very well, can start to drink now, but should wait a decade or more. Very Nice! — a month ago

Alvaro Bustillos

9.9

Jay rubenstein y amigos — 2 days ago

Alvaro Bustillos

9.3

Billy naughton — a month ago

Ron Siegel

9.4

Another beauty that is fresh, intense with its steely, mineral, saline, lemon & orchid fruits. — 2 months ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 2 months ago

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — 2 months ago

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 2 months ago

Pinotman /// Andreas

9.5

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — a month ago

KCG

9.4

Late summer dinner. Valmur 2019 - yes or no? — a month ago

Andrew Schirmer

9.6

Young, but drinking so well right now. Incredible concentration & depth. Stunning. — a month ago

Ron Siegel

9.3

Beautiful vintage! Consistent with my prior notes — a month ago

Garen Staglin

9.6

Amazing.Great acidity and minerality. — 2 months ago

Noah

9.4

Classic Barsac profile, incredibly drinkable. Climens is always a treat but 2009 was a really special year. Pineapples, honey, elderflower — 2 months ago

with Dorotea and Bee