Lee Pitofsky 
D'Oliveiras
Reserva Madeira Bastardo 1927
Bastardo! The rarest of the Madeira grapes! — 12 days ago
Domaine Fourrier
Combe Aux Moines Vieille Vigne Gevrey-Chambertin 1er Cru Pinot Noir 2011
A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 13 days ago
Domaine François Raveneau
Butteaux Chablis 1er Cru Chardonnay 2013
A typical tale of Raveneau. Best after 3 hours in the decanter. I really do love Raveneau’s 13’s. It’s an early drinking vintage (by Raveneau standards) while you wait for the surrounding ones. There’s immense richness and depth of waxy yellow fruit and stony minerals on the palate with créme fraîche, spices and a touch of botrytis influenced saffron in its layered aromatics. Superb cut and racy lemony acids provide a seamless balance to its power and richness. No surprise, beautiful wine. — 6 days ago
Ulysse Collin
Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir 2015
2015 base! Always a treat and particularly delicious with some age! — 19 days ago
Vincent Dauvissat
Montée de Tonnerre Chablis 1er Cru Chardonnay 2017
Brunch! The rare Dauvissat MDT! 17’s are rocking. And this was amazing with some Kushi oysters. — 11 days ago
Ulysse Collin
Extra Brut Le Jardin d'Ulysse Pinot Noir Blend 2015
The first edition of Jardin d'Ulysse, based on the 2015 vintage and disgorged in 2021 has aged beautifully in bottle. It’s really picked up intensity and generosity since it was first released. It definitely needs air, in fact, I’d have it open an hour or so in advance. It’s a taut, racy rendition with a stunningly silky texture while simultaneously rich with just the slightest oxidative complexity that’s beginning to build and only adding to its attraction. Its floral, spice and citrus inflicted aromatics are layered between its chalky mineral core and the palate is chiseled, full bodied, satiny and concentrated, with structure built to age. It’s only going to get better. Love these wines 🙌🏻 — 12 days ago
Lee Pitofsky
Still remarkably youthful, it’s rich, dense and dark fruited, layered with classicism of cigar box, cedar and spices. The palate is concentrated and powerful with a silky texture and incredible length. 95 is nowhere near its peak. Many more years to go. And while I’ll never be a real Bordeaux lover, it’s clear what makes these first growths special. — 5 days ago