Ming L

9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 23 days ago

Takuya Namise

9.2

Wolfgang’s Steakhouse
伝統を感じる深い味わい — 17 days ago

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 7 days ago

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAGNUM — a month ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 22 days ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago

Conrad Green

9.4

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — 2 months ago

with Rick

Jeff Choy

9.0

Believed this would have tasted much better if it had been decanted. — 15 days ago

Joe DAscoli

9.5

Boom! From the first sip - this wine was explosive and delicious.

Dark and black fruits come out and then lend to some red fruit and while it has good depth, this wine is very smooth.

Seems like it’s in the drinking window — 25 days ago

Ed Thomas

10

Still young. Years to go ! — 16 days ago

Luca D’Ambrosio

9.0

More tame fruiter notes than other American Zinfandels — 13 days ago

Ron

9.2

Goes well with sweet potato chips, lol — a month ago

with Meli

Somm David T

Independent Sommelier/Wine Educator

9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room. — a month ago

Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 8 days ago

with Ariadne

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 2 days ago

with Tripp

Jocholla

9.1

Big Napa fruit. — 2 months ago

Nagib Nasr

9.0

Can’t go wrong with Ridge — 3 days ago

with Tripp

Peter Montoleone

9.0

Delicious.. Nice and balanced very approachable with nice tannins. — a month ago

Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — a month ago

Bobbi Jo Broxson

9.3

Really Happy Anniversary to us! — 2 months ago

with Brian