Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 5 days ago
More tame fruiter notes than other American Zinfandels — 11 days ago
Delicious.. Nice and balanced very approachable with nice tannins. — a month ago
Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago
Perch restaurant with the sisters. Light yet full of flavor - delish — 7 days ago
Still young. Years to go ! — 14 days ago
Big Napa fruit. — 2 months ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 20 days ago
9.0 3rd night — a month ago
Boom! From the first sip - this wine was explosive and delicious.
Dark and black fruits come out and then lend to some red fruit and while it has good depth, this wine is very smooth.
Seems like it’s in the drinking window — 23 days ago
This 2010 is in tip-top form.
Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.
Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.
Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room. — a month ago
Jeff Choy
Believed this would have tasted much better if it had been decanted. — 14 days ago