Peter had this 3 months ago
Light, tingly, minerally, stands on its own well. Also great with Greek takeout. — 4 years ago
Smooth, tannins not overwhelming. Very enjoyable. — a month ago
Peter had this 3 months ago
A bit richer than the average Pinot noir but still really great. Picked this up at a brewery in silver spring. — 4 years ago
Perfect with tapas — 2 months ago
Peter had this 3 months ago
Peter had this 4 months ago
It’s a buttery good time. Paired well with fish tacos. — 4 years ago
Peter Krug
Lovely at dinner with Laurie at Restorante Casin die Nobili. — 6 days ago