Donald Williams

9.4

Actually, Cuvée No. 7. A bit lighter than most Pinot Noir we’ve had, but quite delicious. Excellent with orzo salmon skillet dinner. Casemates mystery case. — a day ago

with Bonnie

Donald Williams

9.6

Want something to make a gourmet meal out of leftover goulash and veal Parmesan? Grab a bottle of Kacaba Meritage. — 4 days ago

with Bonnie

Donald Williams

9.3

Too much time in the picnic cooler. Once it warmed up and had some time to breathe, a first-rate example of Dry Creek Zinfandel. — 6 days ago

with Bonnie

Donald Williams

9.5

Another beauty, once it had time to open up. Maybe better than the 2017. — 2 days ago

with Bonnie

Donald Williams

9.5

As expected, needed some time to open. A truly beautiful accompaniment to the grilled ribs that are our July 4th tradition. This was is the same wine, same vintage as our Labrat bottle a month or so ago looking forward to the’18 and ‘19. — 4 days ago

with Bonnie

Donald Williams

9.4

Perfect picnic wine. Glad I bought a case. — 6 days ago

with Bonnie

Donald Williams

9.3

Always good for mimosas. — 2 days ago

with Bonnie

Donald Williams

9.5

What a deal! This was a real treat with our orzo salmon skillet dinner. And a great price. — 3 days ago

with Bonnie

Donald Williams

9.1

Nice crisp dry wine, good with grilled chicken. — 5 days ago

with Bonnie

Donald Williams

9.4

This is what Merlot should taste like, and Clark knows how to make it happen. — 8 days ago

with Bonnie