Suneal Vishnupad

9.6

Not quite as good as I remember it, but still excellent. Graphite, pencil shavings, leather, tobacco. 3+ hour decant. needs lots of time but really special.  — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 3 months ago

Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 3 months ago

with Paul and Ara

Doug Powers

9.5

Super clean and still quite youthful, this is a GREAT example of a 1980s CdP from a vintage of little surmaturite, so awesome balance and perfect acidity suggests this vintage will easily last another 5-10 years!! — 3 months ago

with Jim

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 Comtes de Champagne pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of white peach, lemon curd, white flowers, lightly toasted brioche with chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. This is delicious and fabulously balanced CdC. Drink now through 2036. — 5 months ago

Lee Pitofsky

9.3

Out of coravin…it needs to be decanted to show properly. — 6 months ago

Nicholas Cotton

10

With Jay and Ted — 7 months ago

Chris MacLean

9.5

Wine of the night and more. An incredible example of how good Morgon can be. Complexity, length, structure, and the rest. — 7 months ago

with Sarah

Anders Berglund

9.1

Gott drack på Barbro hög syra och fyllighet. Lagom strävt. Svarta vinbär plommon kaffe. Ok — 3 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 10 years ago

Rick Phillips

9.8

Decanted for 4 hours and was floral with hints of spice. Smoothed out over the evening to lush flavors of plum, cherry, blackberry and blueberries. Finished with lite taste of tobacco and old leather. — 2 months ago

with Letha

Conrad Green

9.5

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 3 months ago

with Paul and Ara

Somm David T

Independent Sommelier/Wine Educator

9.2

This 2006 was a tale of 1/2 of the bottle decanted in a wide decanter and the other 1/2 left in bottle. The bottom 1/2 bottle better than the 2 hour decant. The decanted part lost complete Bordeaux character, mid palate and depth. A shorter decant was in order, but that doesn’t mean this 06 is waning. It has another 7–10 yrs from bottle.

2006 was the vintage that followed the grand 2005 vintage, not an entirely fair growing seasons. Based on the 2005 vintage, the Bordelaise overpriced the 2006 vintage. The Bordelaise disappointed in the price they sold 2005’s looked to make up their perceived losses in 2006. Except, the quality wasn’t the same. Not even close.

The nose shows brambly, ripe; blackberries, black raspberries, both plums, dark cherries and lean raspberry edges. Dark, rich earth with dry leaves, dark chocolate bar, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather,. softy layered baking spices, black licorice-tarriness, dry river stones, dry limestone powder/bits, dark, red florals with fresh, blooming violets & understated lavender.

The palate is ripe, juicy w/ medium, rounded tannins. Ripe; blackberries, black raspberries, both plums, dark cherries, strawberries and lean raspberry. Dark, rich earth with dry leaves, dark & slightly melted chocolate, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather, softy layered baking spices-nutmeg, clove, cinnamon & vanillin, mid dark spices w/ some palate heat, black licorice-tarriness, dry herbs, dry river stones, dry limestone powder/bits, dry top soil, moist, grey, volcanic clay, dark, red florals with fresh, blooming violets & understated lavender, very nice acidity, nicely balanced, well structured/tensioned w/ an elegant finish that lasts a minute plus and lands on earth & spice with mid intensity palate heat.

92 decanted. 93 the bottom 1/2 of the bottle, not decanted. — 3 months ago

Brian Hearty

9.6

2014. Enjoyed a small splash at the end of a great birthday meal at The Oven!
Such pure stone fruit and honeyed aromas and flavors with balanced sweetness and acidity. — 3 months ago

Jose Lorenzo

9.4

One of the best wines to sit on. — 4 months ago

Paul K

9.7

This is incredible. Such great balance of so many parts. It’s dense, savory, smoky, floral, and juicy with great acidity. The fruit is there but not pronounced, blackberry and cassis- just a balanced part of the whole. I could drink this every night. — 5 months ago

Dinara Aubakirova

10

I am not a big lover of Bordeaux but this one is quite light in taste, tender and goes perfectly with red meat. — 6 months ago

Louis Martin

9.3

Rich, robust, burst of fruit, delicious! — 7 months ago

GaryWEdwards

9.5

Beautiful tempranillo led wine with 10% graciano from one of the benchmark vintages in the past 25 years. This Gran Reserva has legs for the long run but perfectly approachable now! — 10 months ago

Pooneet K

9.1

Really nice, and showing quite well with 7 years of age. Medium color, extremely well balanced. Dark earth, black olive, savory notes for sure. Long finish with great acid. Excellent food wine. — 8 years ago

Jay Kline

9.2

From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — 3 months ago

Conrad Green

9.5

Still fresh but definitely lots of secondary notes. Pear and wet stone and a light sweetness and salinity. Good tension. Excellent — 3 months ago

with Ara and Paul

Alexandre Pagliano

9.2

This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 3 months ago

with Jose, veronique and 4 others

Joe Flo

9.7

Great balance fantastic fruit hints of lemon peel. Just drinking fantastic. — 4 months ago

Jay Kline

9.2

Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 5 months ago

Tyler Felous

9.2

Lots of chunky sediment. This was delicious. Could have drank the whole bottle but shared among good company — 7 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 6 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.

Long finish with soft tannins and tangy cherries.

This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.

Showing slight RS on the palate, but I can live with that.

Easy drinking and good by itself as a sipping wine.

A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

15.2% alcohol by volume.

92 points.

$60. — 7 months ago

Paul K

9.1

Glad I picked up a bunch of these from Costco a few years ago. Great value! Looking forward to enjoying for the next few years. Don’t think this is a long term lay down but over next five years a great mid week bottle. — 3 years ago