The Last Stand

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1988

Birthday year wine for me! Might not be the best Tig vintage, but nothing to scoff at. The ‘88 is getting to be almost last prime, this time bottle showing well. Rusty red with strong aromas of cigar box, leather, and pencil shavings. Drinks slightly thin, and im not getting much fruit. Still, it’s tasty and a special vintage to me. — 3 months ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2001

Shay A
9.3

My last of a three pack, and this shockingly drinks almost identical to my last bottle over four years ago.

Lovely deep red in the glass with bricking around the rim. Fig bar, sweet black cherries and tobacco aromatics. Ripe red and black fruits on the palate...not over ripe, but definitely sweet. Channeling more of a cherry liqueur and concentrated mid-palate as it ages. Close to fully integrated. Quite smooth and still a lot of fruit playing a primary role, but it’s not getting any better. More sexy than intellectual (nothing wrong with either).

I’d imagine this will hold in this window for another couple years and then decline, but I didn’t expect it to hold in this same window for almost five years. Drink up.
— 5 months ago

Ted, Jan and 29 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2007

Jan A
9.2

Like the sour mouth watering effect of the wine on the palate. Already my last bottle of the case but this still has years of runway ahead. — 7 months ago

Dick, Ira and 11 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2006

I’m home! 2006 vintage. Drinking perfect now. My last bottle. — 7 months ago

Ira, Severn and 5 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1995

Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.




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— 8 months ago

Vino, Ira and 13 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2011

Poor vintage great bottle. Should last easily another 10 years. See also Eric Asimov‘s review of most notable bottles of 2021 in the NYT. — 2 years ago

Lyle, Severn and 8 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1986

Drinking great. Wide open after an hour decant. Typical currant fruit profile and picking up leather & other secondary notes since last tasting this a few years back. I have always been bullish on 96 Medocs but feel like they are really hitting their stride as of late. — 4 years ago

Tooth & Nail Wines

The Stand Petite Sirah-Syrah 2019

Eric K
8.9

Bold dark red petite syrah worked great with pizza with a sharp finish — 5 months ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2008

The cork didn’t last but it tastes awesome — 5 months ago

Ron, Joe and 10 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2020

Same review as the last wine. — 5 months ago

Iwan, Ericsson and 3 others liked this

Château Prieuré-Lichine

Margaux Red Bordeaux Blend 2018

2018 vintage. According to the notes, it’s been 1.5 years since last tasting. I call bs. That roughly 5% Petit Verdot phenomenally prepares the frontal assault. THE Bordeaux (along with Cos) when looking to initiate a BDX virgin. Enough stuffing for the most jaded BDX drinker and soft enuff for those without the tattoos and scars of the BDX wars. Will go 10-12 years easily…past that…??? Plushy and giving. When the lights go on and the curtain goes up, this performs-and how. 11.12.23. — 7 months ago

Ruud, Jan and 16 others liked this

Storyteller

About Last Night Sonoma County Sauvignon Blanc

Light, crisp, acidic, fruity on the nose and tongue — 7 months ago

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 2011

Delectable Wine
9.6

The 2011 Cabernet Sauvignon Eisele Vineyard is the last wine Bart and Daphne Araujo made from start to finish before selling their winery and vineyard to the Artemis Group. All the Eisele signatures are there, but the volume is just turned down. Dark berry fruit, gravel, spice, earthiness and leather lend striking aromatic nuance throughout. This mid-weight, supremely elegant Cabernet Sauvignon is sublime. Drink it over the next 10-15 years. Superb. (Antonio Galloni, Vinous, May 2022)
— 2 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2001

Paul J
9.7

Our last bottle in London before we move back! Thank you to my team for the awesome gift!

1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine!
— 3 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Rob and 16 others liked this
Michael Walker

Michael Walker

Going out in style

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1986

Very deep ruby , ruby rim, shockingly young . Very closed still , mineral , creme de cassis , dark and meaty , grafite , chestnut . On the palate very tight and young , cassis with dark blackcurrant , cedar , tobacco and granite . Concentrated but balanced at the same time , gritty tannins , balanced acidity. Long and complex on the finish , with mineral , grafite notes . A great wine surely , this is so young and with huge potential. I suppose more impressive than enjoyable at this stage. This needs time in bottle, maybe come back in 5 years and will last a further 20-30 . — 4 months ago

Tom, Ira and 18 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1998

Rating refers to the last glass, which was the best. Our foul… upon opening it was almost a little thin and flat. But as we swirled it got better and better until there was quickly none left. Last glass had bramble, earth, caramel. Nice 1998! — 5 months ago

Ira, Shay and 10 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

Last had this 3 years ago and there has been minimal development. That being said its still a total banger. Chocolate, berries and graphite but its the finess and silky smoothness that stands out. Went well with Pizza 🤣 — 6 months ago

Bob, Maura and 19 others liked this
David T

David T Influencer Badge

Had this three or four times. Stunning every time. The best is yet to come.
Paul K

Paul K

Love this wine but @David T said I have to be patient with other bottles 😉 so thanks for the progress update! Cheers gents!
David T

David T Influencer Badge

If 09 lives up to the comparison of 1982, then given the number of 1982’s I’ve had over the years, worth waiting.

Opus One

Napa Valley Cabernet Sauvignon Blend 2013

Opus One. Yes!! There is lot going on here. Perfumes of rosemary on the elegant side and that leather/cigar thing with blackberry hint on the firmer side. And they do not conflict. Going to let the last six of this vintage rest for another 5 years — 8 months ago

Severn, Vino and 14 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1955

Dark scarlet color with translucent light reddish rims. Old wine nose. Notes of black and red fruit, gravel, barnyard floor, old leather and some old desk wood. Fruit is a bit faded but this has plenty of life with decent acidity and a nice structure. Got better with air and opened up nicely. Better than the last bottle of this lot, despite being a more ragged looking bottle. — 2 years ago

Eric, Brent and 27 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2016

Another excellent btl, a little more than a year since my last. On the nose, wild strawberry doused in sugar, cotton candy, lovely green stem notes bring this back down to earth, then nice earthy notes. On the palate, fantastic acidity, soft strawberry, herbal notes, dark cherry, some bark and earth notes, and attenuated tannin on the clean and slightly spicy finish. Yum. — 4 years ago

Chris, Severn and 7 others liked this