Somm David T

Independent Sommelier/Wine Educator

9.5

Presented from Magum.

As I have said, Dana farms some of the best fruit.

Nice rich, lush; blackberries, black raspberries, both plum, dark cherries, dark chocolate, nicely even and layered baking spices, round acidity and elegantly polished finish.

Needs another 5 years of cellaring but drank nicely. — 10 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.4

@delectable this is their Helicon.

This is gorgeous. Perfectly ripe, lush M tannins. Their round and tail into powdery. Blackberries, black raspberries, dark cherries, plum and strawberries. Dry herbs, dry tobacco w/ash, spice, clove, nutmeg, cinnamon & vanillin, red & dark bright florals, excellent acidity with balance, nice structure/ length with a two-minute finish that lands on earthiness. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Helen Keplinger makes Kerr. Helen in my mind,!is the best female winemaker since Cathy Corison.

Silver Eagle is one of my Pinot Vineyards in Napa/Sonoma.

Ripe, lush; coral & somewhat candied blackberries, dark cherries, black raspberries, plum, strawberries & blueberry heaven. Dark spice w/ , grilled meats, great dark, red & blue coral, balance for days. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.5

First time having this one. Made from a two barrel selection.

Thick, heavy, chocolatey Cabernet. Plush, round and velvety. Really nice but will benefit from more bottle evolution. — 10 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Caught up with this one at the end of the luncheon. Good quality but a bit shy on this day.

Dark core of currants, dry herbs, soft dry earthiness, dark withering flowers. Nice polish. — 10 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.2

@delectable this is their Sage Merlot.

First vintage for their Merlot.

This is big dark Merlot. Needs 5-7 yrs of aging.

If you put this in a Napa tasting, folks would call Bordeaux blend.

Big, meaty M+ tannins. Blackberries before dark cherries, black raspberries, dark spice, earthy dry soils, crushed rocks, herbs, tobacco, leather, candied flowers that are; dark, red, purple, could use more acidity but that may play out better later, deep finish that lasts minutes and long sets on earth & spice. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.7

This is beautiful fruit with amazing soft earth. It is elegance refined.

Their vines per the owner Lawrence, this sits adjacent to Screaming Eagle. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This showed nicely from Magnum.

Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.

Roy estate has one of the best rolling vineyard views in Napa Valley. — 10 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.3

So elegant and yet still has grip.

Previous notes still apply with a more softened experience. — a day ago

Somm David T

Independent Sommelier/Wine Educator

9.3

@delectable This is their Petit Verdot

They have t made a Petit Verdot since 2018.

100% PV is tricky to make. Generally more of a structure grape for Bordeaux blends. But Helen has does a nice job here. It will require 5 plus yrs to round out but nice.

Dusty medium M+ tannins. Core of dark currents, blackberries, dark cherries, black raspberries & raspberries. Scorched earth, dark spice w/ palate heat, dry soils w/ leaves, herbs, clay, dry crushed rocks, gorgeous slightly candied, florals that are dark, red, blue with violets, nice acidity and a very balanced, well toned/structured, elegant finish that lasts two-minutes and long sets on earth & spice.

This will pick up a point or two with time. — a day ago