David Kline

9.8

Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.




#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge — 7 months ago

with Courtney

David Kline

9.4

Loveliest of mushroom-violet, saddle leather and fresh wool, dark legume, black olive, cool licorice notes and lavender. A graphite tip made of concentrated grape; a fig parchment carefully folded over smoke. Outstanding nose.
Tobacco flaking blackly over licks of flame, chicory, black licorice, cloves and black olives dance and darken to blackberry, charred elm and black pastry. Biomass folding in crystalline-spiked, smoky, charred cedar. Burnt cinnamon and peek-a-boo plum. Loamy and dense earth that encapsulates. Great wine to grow on!


#stemiliongrandcru #rightbankbordeaux #bordeaux #bordeauxgrandcru #bordeauxrouge #closlamadeleine #2010 #2010bordeaux #saintemilion #misenbouteilleálapropriéte #appellationsaintemiliongrandcrucontrolée — 2 years ago

David Kline

9.5

Dusty cherry and dense Christmas pudding nose features baked blueberry and dried red currants with blue spruce, Connecticut cigar wrap, sunflower, marigold and tea. There is ample black pepper, cinnamon, nutmeg and lacquered oak. Silky smooth and incredibly well-integrated layers of aforementioned spices with a surprisingly green tobacco note. Cedar and dried blackberry atop baked raspberry and peppercorn tart. Simply delicious and unwaveringly structured.

#chevalblanc #cheval #châteauchevalblanc #1ergrandcruclassé #1986 #stemiliongrandcru #appellationsaintemiliongrandcrucontrolée #misenbouteille #misenbouteilleauchâteau # — 2 years ago