Todd Scurci

9.0

#frankies #reisling #grandcru — 16 days ago

with Annie

David Kline

9.8

Exquisite lemon-lime interlace couched in pith exemplifies the stated, but somehow simultaneously highlights a rounder, olive-floral, cherry and pear blossom otherness. Rich palate drives an olive and lemon oil union straight into an interesting baked lemon flattening with bright acid dichotomy. Incredible depth and infinite layers of stunning complexity. Needs many more years, but wow.



#batardmontrachet #montrechet #grandvindebourgogne #grandcru #bourgogneblanc #aoc #domainevincentetfrançoisjouard #côtedor #whiteburg #whiteburgundy #2019 — 8 months ago

with Courtney

David Kline

9.8

2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.

#closdeslambrays #grandcru #domainedeslambrays #bourgognerouge #bourgogne #geandcrudebourgogne #redburgundywine #redburg #redburgundy — a year ago

David Kline

9.8

Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.




#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge — 3 months ago

with Courtney

David Kline

9.6

Chalky lemon and lime mineral nose, candied grapefruit rind, crystalline green apple, Bosc pear. Perfect balance in an adroit turn from tart citrus to tangy apple. Every facet shining. Lemon persists with a salinity that keeps giving. Sublime.



#domainemauriceshoech #alsacegrandcru #alsace #grandcru #riesling #furstentum #2019alsace #2019 — a year ago

David Kline

9.2

Yellow amber to antique gold developing in this 8 year old beauty. Nose showing pineapple and baked lemon, green onion and lemon bread. Lemon pith opening on the palate with lime peel, lemon zest and briny cucumber. Kumquat sharpness, white grapefruit, bitter orange, kefir lime. Not cellared, so rapid age expected, still a lovely treat.

#grandcruchablis #moutarddiligent #moutarddiligentchablisgrandcruBougros #bougros #grandcru #chablis #2014chablis #chablisgrandcrubougros — 2 years ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 3 months ago

David Kline

9.4

Smoky nose exhibiting a graphite streak; stewed, baked, and braised meats with cranberry, plum, black currant and black olive, cedar plank and tobacco eyelid that flutters between oak and violet. Graphite and iron lead the Connecticut shade entry, clove and pepper pop into view, dried rose petal and violet, tulip; firm tannins, super structured and complex!



#chateaumoutonrothschild #firstgrowthbordeaux #grandcruclassé #grandcruclasséde1855 #bordeauxgrandcru #grandcru #moutonrothschild #mouton #1855classification — 10 months ago

with Courtney

David Kline

9.4

Plummy and warm with peppercorn and blackberry, rye toast, cedar, walnut and oak, hazelnut, sweet tobacco, milk chocolate, and very ripe blueberries. Definitely fruit forward for such young Bordeaux, even after long decant. Disjointed youth, with gravel and tight green spears distracting. Spruce and maple nut, with a green pine nut tighten the leather bands. Good structure though, and really pleasant lurking power.

#branaireducru #sainthulien #grandcruclasséen1855 #1855 #grandcru #grandcrubordeaux #enprimeur #enchantillon — a year ago

David Kline

9.5

2006. Rich, filtered apple gold. Nose of Bosc pear, baked lemon, warm yellow apple, lemon tart, coconut husk, dry sage, roasted almond, and honey crystal. Palate shows honey flash before flood of lemon juices, lime juice and pith, sweet grapefruit and lemongrass. Sweet at 16, balanced and finishing dry and refreshing!


#trimbach #alsace #clossainthune #clostehunr #riesling #alsaceriesling #propriétareviticulteur #appellationalsacecontrôlée #since1626 #grandcru #rosackervineysrd #hunawhir #ceratitelimestone #muschelkalk — 2 years ago