Todd Scurci

9.6

#champagne #leons — 5 months ago

with Annie

Todd Scurci

9.5

#champagne — 10 months ago

with Annie

David Kline

9.1

Yeasty citrus depth and sparkly tangerine highlight a lovely, folded, silky mushroom lining providing a very pleasant push and pull with ossetra’s nutty buttery-ness. Arbor fruits bob along the mousse reflective.
Did the tricks and picked up ribbons. Great mechanics.

#champagne #sophiebsron #brut #nm #charlysurmarne #bubbles — a year ago

Vasanth Balakrishnan

9.0

The sub-$50 #champagne market has so many great choices. Lovely balance of sharp acidity and ripe fruit, the dosage is well integrated here. #costcowines — 2 years ago

Vasanth Balakrishnan

9.1

What a darling #champagne! Nose fairly closed when cold, touches of yeasty notes. Palate is incredible, dosage is perfect, so much verve and energy with fine bubbles on the palate. Need to pick up more of this. #costcowines — 3 years ago

Todd Scurci

9.6

#champagne #premiercru #gregkeyes — 3 years ago

with Annie

David Kline

9.3

Toasty sesame nose shows chive and lemon fluency streaking through yeast and olive-bacon fat. Cream-pith brioche entry bursts with sinewy citrus-chalk strands and mineral percussions. Tongue and mouth coating dryness that delivers in abundance! Excellent!



#charlesheidsieck #champagne #blancdeblancs #champagnecharlesheidsieck #bringthepagne #bubbles — 3 years ago

Vasanth Balakrishnan

9.2

Once this warms gently from too cold to just cool, nose: soft cherry cream, touch of vanilla and yeast rolls, toasted coconut. Fine bubbles mouthfeel, dosage is dialed-in, feels like an elegant rosé extension of their BdB house #champagne style. #reims — 6 months ago

Todd Scurci

9.1

#champagne #premiercru — a year ago

with Annie

Vasanth Balakrishnan

8.8

Good entry level #champagne , fresher, bright and crisp style though for ~$30 price point not any better than Kirkland Signature’s real champagne at $20. #costcowines — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Can compete with some of the best #champagne — 2 years ago

David Kline

9.6

Nose of cherry and lemon, underripe strawberry and raspberry; brioche. Cherry tartness evaporates into lemon pith and peel, lemongrass, lime and tarragon.

#taittinger #grandscrus #grandcru #rosè #2007 #comtesdechampagne #reims #champagne #bubbles — 2 years ago

David Kline

9.3

Bright nose with tropical notes of underripe pineapple, lemon and lime. Lemon bread, white mushroom and chive. Silky mousse that leaps into lime the pineapple, lemon verbena, lime pith and creamy lemon. The yeast is there around the edges, but shapes more than defines. Textural perfection.



#champagneruinart #ruinart #blancdeblanc #champagne #chardonnay #rheims — 3 years ago

Todd Scurci

8.4

#champagne toasty — 7 months ago

with Annie

Todd Scurci

9.7

#champagne #ruinartchampagne — a year ago

with Annie

Todd Scurci

8.8

#champagne — a year ago

with Annie

Todd Scurci

9.1

#champagne — 2 years ago

with Annie

Vasanth Balakrishnan

9.2

Fantastic, pinnacle #champagne - incredibly fresh nose, lots of energy with lemon, pear on the nose, touch of brioche plus wet stone. Fine bubbles, definitely felt like this was still too young and would have developed additional complexity given another decade. #cristal — 3 years ago

Todd Scurci

9.5

#champagne #perrierjouët #gregkeyes — 3 years ago

with Annie

Todd Scurci

9.4

#champagne #veuve — 3 years ago

with Annie