David Kline

9.6

2014. Light petrol/rubber interplay, with black lime, lime pith and smoky cherrywood, graphite, underripe pineapple, igneous rock dripping with lemon. Sweet pineapple, lemon essence infused into lemon marmalade and emerging profoundly drier. Lime reduction, candied kalamansa with an ethereal distillation of floral and mystery citrus admixture.



#dönnhoff #dönnhoffniederhäuserhermannshöhlerieslingauslese #auslese #riesling #rieslingsuslese #niederhäuserhermannshöhle
#nahe #erzeugerabfüllingweingutdönhoff #dönnhoff #vdp
#vdpgrosselage
— 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Off dry, #riesling from #germany 2014 offering amazing complexity and depth of flavor. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Probably the best #California #Riesling I’ve ever had. — a year ago

with Rosario

David Kline

9.5

2006. Rich, filtered apple gold. Nose of Bosc pear, baked lemon, warm yellow apple, lemon tart, coconut husk, dry sage, roasted almond, and honey crystal. Palate shows honey flash before flood of lemon juices, lime juice and pith, sweet grapefruit and lemongrass. Sweet at 16, balanced and finishing dry and refreshing!


#trimbach #alsace #clossainthune #clostehunr #riesling #alsaceriesling #propriétareviticulteur #appellationalsacecontrôlée #since1626 #grandcru #rosackervineysrd #hunawhir #ceratitelimestone #muschelkalk — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#German #riesling from #pfalz off-dry going towards semi-sweet with natural sugars (only 8% alcohol) Completely balanced. — a year ago

with Rosario

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Bone dry. High acid. What’s not to like? Well, it’s a 2019 and the label even says “with careful cellaring, this wine will develop into a wonderful aged Riesling” I don’t want to cellar a #Riesling from #australia #clarevalley I want to buy it and drink it now. I hardly cellar anything really and nothing under $50. I didn’t buy this to cellar it (guess I should’ve read the fine text). Point is, quite sharp and malic and the range of aromas and flavors is sour lemon, sour lime, sour orange and hints of bitter, sour yoghurt. It’s racy and good for spicy food. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

A bit of infanticide here. Shouldn’t be drinking a GG #Riesling from #Mosel only 3 years after vintage, but, it was an invite from my friend. Delicious — 7 months ago

Vasanth Balakrishnan

9.0

The 2019 Chupacabra blend from Merkin Vineyards features 70% #riesling , 20% #chardonnay , and 10% #sauvignonblanc . This unfiltered wine has gardenia, quince, apricot jam aromas. Well-balanced with good acidity and a luscious palate texture. Delicious dry wine from MJ Kennan. #caduceuscellars — 9 months ago

Vasanth Balakrishnan

8.6

#mullerthurgau and #riesling blend from #rheinheissen ; slight minerality, pear and apple notes, honeyed notes; juicy acidity fleshes out into sweet apple, syrupy peach. Delicious semi-sweet wine for spicy South Indian lentil crepes and dal stew (Dosa + Sambar.) Excellent QPR for $6.50 at Total Wine. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#riesling #mosel #uppermosel — a year ago