MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Good clean and fresh #Riesling A bit of spritz and tingle. #saar — 2 years ago

Peter van den Besselaar

9.2

Vintage 1991 / minerals high acidity almonds flint quite special ~ acquired taste #saar #riesling — 5 years ago

Peter van den Besselaar

9.1

Vintage 2016 vibrant #riesling #saar — 6 years ago

Dade Thieriot

10

This 22-year-old #Saar #Riesling was as fresh as spring itself--the balance between the steely acidity and gentle honeysuckle sweetness left us breathless--easily the fastest-to-empty bottle of them all--BRAVO #EGON!!! #EgonMüller #Scharzhofberger #spätlese #1994 — 8 years ago

with Petra

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#saar #riesling #trocken — 2 years ago

Chip Hughes

9.2

Trocken, but the overwhelming richness gives the impression of a fair amount of RS. Wet, gray slate and rainwater. Just enough acidity, but still a typical, fatty 2015. #reinert #saar #riesling — 5 years ago

Peter van den Besselaar

9.1

Vintage 2014 - fine #saar #riesling and this #feinherb is true to type with nice balance. — 6 years ago

Mary H

9.4

High acid, pineapple and lemon/lime curd, medium weight and tart. Lambertskirch is Lauer’s newest vineyard. Really nice fruit and soaring acidity, but lacks the mineral backbone that his other wines have. #saar — 3 years ago

with Louis

Chip Hughes

9.1

Blossoms and wet slate. Feinherb. Bit of SO2 blows off quickly. Concentration and silky smooth texture to burn...which seem to be the tell on the best 2017s. Cantzheim’s first vintage with the full array of vineyards purchased from Reinert...and a fantastic beginning! #saar #feinherb #riesling #cantzheim — 6 years ago

Peter van den Besselaar

9.3

Vintage 2009 - perfect balance, dried apricot in smell, buttery and mineral taste #saar #riesling #kabinett #zilliken — 6 years ago