Smokey, med. acid, cranberry, sandalwood, tea leaves, peppercorns. #2009 — 7 years ago
Black mushrooms and plums add smoky earth to black currant and cassis, violets and pepper nose. Graphite, tobacco and shredded cedar push the cassis and dried black currant to a surface of black olives through a silky, floral-punctuated finish.
#2009 #langoabarton #chateaulangoabarton #saintjulien #grandcruclasséen1855 #misenbouteilleauchateau #leftbank #leftbankbordeaux #bordeaux #bordeauxrouge — 10 months ago
2009 Duckhorn Three Palms Vineyard Merlot
・
・
Medium body. Not as structured, firm as I expected. Soft and approachable. A pleasant wine.
・
・
ミディアムボディ。思っていたよりも硬さはなくて、アプローチし易いワインでした。非常に心地よい飲み口で安定の1本。
・
・
#wine #redwine #duckhorn #duckhornvineyards #napavalley #2009 #merlot #threepalmsvineyard #californiawine #california #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #メルロー #ダックホーン #ダックホーンビンヤーズ #ナパバレー #ナパ #長期熟成 — 5 years ago
It's aight #2009 — 7 years ago
#pomerol #grandvindebordeaux #2009 ##chateaulebonpasteur #rolland #france #joeldamienrobitaille #corkedpauwineclub
Really great pomerol, great wine, I highly recommend this bottle of wine. — 7 years ago
2009. Tanned and healthy grand cru. Spicy holiday nose of clove and allspice with cinnamon sprinkles. Crumbly oak with mushrooms sprouting. Touch of mint and dried, red cherry. Tart cherry in a dervish with moist, dark tobacco. Incredible depth suggesting peppercorn dusted dried black raspberries, black cherry and truffle, baker chocolate and savory. This is a beefy slice of exquisiteness! Stunning!
#2009 #2009burgundy #burgundy #bourgogne #bourgognerouge #pierrenaigeon #gevreychambertin #chambertinclosdebeze #grandcru #vieillesvignes #pinotnoir #appellationchambertinclosdebezegrandcrucontrolée #monopole #singlevinyard #handpicked #handsorted #indigenousyeasts #unfiltered — 2 years ago
Another gem from superstar producer @Lisa Broman Augustine #broman #2009 — 6 years ago
Mmmmmmmmm #2009 — 7 years ago
David Kline
Incredible depth of color rim to rim without variation. Inky. Showing slight brick under strong light. Nose of rye toast, tobacco, turned earth, black cherry, oak bark, crumbly roses, dried lavender, and sage. Descriptors do not do justice to the seamless whole of the smells, which are sewn together with espresso and bay leaf, allspice and forest notes. Smooth and silky tannins slip over medium mouthfeel of dried mushroom and graphite, re-emerge as round textural tapestries, filled with candle smoke, dark, rich cherry and ripe black currants. A stunner that needed days of exposure to fully emerge. Enticing and exquisite.
#chateauhautbrion #hautbrion #premiergrandcruclassé #2009 #pessacléognan #graves #bordeaux #leftbankbordeaux #leftbank #grandcruclasséde1855 — 2 months ago