David Kline

9.3

Earthy, plummy and spiced ham nose with morel and cinnamon, and a breeze of mint. Baked tart cherry that sings, with just-sweet cranberry and clove. Everything in perfect order here with 10 years of perfecting! Rose petal, tea leaves, a hint of pepper, long finish of violet that really pulls this one up. the spice echoes the season; China, allspice, and nutmeg. But ultimately a flower shop of floral gorgeousness! #domainecyrotbuthiau #cyrotbuthiau #pommard #burgundy #bourgognerouge #redburgundy #redburg #CôtedOr — 25 days ago

with Courtney

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — 4 months ago

roland benedetti

9.0

Peche de vigne, white peach, big time.
Intensity but big minerality and salinity too which makes it last and stand.
A super classic and quite bold chassagne-montrachet, very pleasant may be lacking a bit of sharpness.

#burgundy #chardonnay #chassagnemontrachet — 6 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#pinotnoir #burgundy #vosneromanée #vosne #vosneromanee — 25 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.5

Sometimes Brett sometimes Vinegar, but never worth the price. I just don’t trust labels with horses or donkeys on them. #burgundy #hautescotesdenuits — 4 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Wonderful aromas of ripe red currant, red plum and cooked strawberries. With secondary aromas of oak, cedar, toast and a delicate perfume of pipe tobacco. It was smooth and solid on the palate. Definitely a fuller bodied expression of the village. #vosneromanée #burgundy #france — 4 months ago

David Kline

9.4

Initial funk of light-spoil-fruit, wet under dry leaves, freeze dried raspberry, dried sour cherry, fresh potabello and earth turn slowly to only mushroom funk and pretty powdered raspberry and cranberry, dried rose petal cocoa powder and chicory. Becomes tart, warm raspberry on the nose and palate upon entry. Dark cherry core that has a briny plum sensibility, and the acid has eased into the racy finish that delivers tomato type acid but tart and cola-saffron-cran. #domainepaulmisset #vosneromanée #vosneromanéelesbarreaux #burgundy #bourgogne #bourgognebutnotforgotten #bourgognerouge #redburgundywine #redburg — 8 months ago

with Courtney

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Simple and juicy, fruity #pinotnoir not much to say here. Drinkable and fruity and reasonably priced. #burgundy — 4 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Weak for a #premiercru #burgundy not bad but not great. Fruity and light complexity #pinotnoir aromas of creaminess and malolactic conversion on the nose. Some good red fruits like red cherry and red berries on the palate but it is really two dimensional and lacking a lot of complexity and depth. Alcohol at 14% also seems out of whack. — 4 months ago

Yi-Fen Li

9.3

Beautiful dry chard with clear oak, paired with low slow cooked Chilean sea bass and king salmon. #burgundy — 5 months ago