#pycmauboutdumonde

Pierre-Yves Colin-Morey

Au Bout du Monde Hautes-Côtes de Beaune Chardonnay 2020

Sun baked lemon, toasted sesame, light cap smoke, lime pith, lemon zest and dried sunflower. Tertiary smells of mown dry grasses and hibiscus. Fresh lemon juice soaked white gooseberry zaps the palate into salivation even as the gunpowder alights. Lime pith honestly reflects the nose and lemon oils persist. Puréed green mango, and chive butter droplet peer just detectable.


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— a year ago

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