David Kline

9.2

Sun baked lemon, toasted sesame, light cap smoke, lime pith, lemon zest and dried sunflower. Tertiary smells of mown dry grasses and hibiscus. Fresh lemon juice soaked white gooseberry zaps the palate into salivation even as the gunpowder alights. Lime pith honestly reflects the nose and lemon oils persist. Puréed green mango, and chive butter droplet peer just detectable.


#pierreyvescolinmorey #pycm #morey #bourgogneblanc #whiteburgundy #beaune #pierreyvescolinmoreyhautescôtesdebeaune #hautescôtesdebeaune #pycmauboutdumonde #2020 #vindebourgogne #burgundy — 2 years ago

with Courtney

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

A delicious showing with the depth, complexity, and power of a #premiercru The fruit was on the riper side and there was a beautiful floral component. The palate had great grip. #chassagnemontrachet #chardonnay #cotesdebeaune #morey — 8 years ago