David Kline

9.8

Graphite and raisin, fig and marinated porcini, smoky dried cherries, black pepper on grilled beef fat, toasted sesame, dried black and red currants, all within an aura of damson and violet and honeyed rose petal. Palate leaps with damson and dried and fresh bing cherry, dried spiced plum, cedar and dried lavender, black olive, moist tobacco, and perfectly toned tannins which come off as a separate, undefinable taste of fruit skin extraction with stunning depth; tea leaves meet dried blackberry in a redwood stand. Soft date and creamy fig follow to a tart raspberry end.




#châteauchevalblanc #chevalblanc #1ergrandcruclassé #1995 #stemiliongrandcru #saintemiliongrandcru #grandcruclassé #grandcru #appellationsaintemiliongrandcrucontrolée #misenbouteilleauchateau #stcivileduchevalblanc #gironde #bordeaux #rightbank #bordeauxrouge — 3 months ago

with Courtney

David Kline

9.5

Salinity, oyster shell, orange essence, lemon verging on drawn butter, beeswax, white roses and hydrangea. Near creamy finish, but pith-large and drying grapefruit reel any inkling in.


#cosdestournel #bordeauxblanc #2018 #misenbouteilleauchateau #stestephe #appellationbordeauxcontrolée — a year ago

David Kline

9.4

2009 is warm and inviting, with leather and clove, cinnamon and coriander. Wheat bread browned darkly. Black cherry, muddy puddle, blackberry, black currant, mocha. Round and supple on the palate with velvety tannins, black and ripe red cherry, tart raspberry and black olive meeting black pepper. Solidly built, boasting muscle beneath the flowing subtleties. Amazing wine!


#chateaulangoabarton #saintjulien #Bordeaux #langoabarton #misenbouteilleauchateau #grandcruclassé #grandcruclasséen1855 #1855 #leftbank #leftbankbordeaux — 2 years ago

David Kline

9.3

Tons to unwind here. Black and green olives, clay and uncooked peat, multi grain bread, pecan, black sesame, mushroom fricassee, grilled filet with beurre blanc and jus. Sage, mint, and tarragon. All cohesively woven together; immaculate. That’s just the nose. Graphite and oak pencil the initial signature, which delineates the oeuvre. The cherry life cycle, from underripe to dried expressed in black and red; still-grainy tannins supporting. Raspberry tart, briary berrries. Rooibos tea, cinnamon and clove. Impeccable.



#chateaulafonrochet #lafonrochet #saintestephe #grandcruclasséde1855 #2001bordeaux #bordeauxrouge #leftbank #misenbouteilleauchateau — 8 months ago

David Kline

9.6

Honey-brioche and almond extract commingle with orange blossom, crystalline honey, light maple syrup and butter, marmalade with aromatic musk. The warm flavors of mouth-coating, unctuous citrus defy comparison, but evocative of marmalade hard candy, candied oranges, tangerine, clementine, nectarine, dried apricot, Meyer lemon essences, and baked apple and yellow pear. Golden; delicious.

#chateaudyquem #dyquem #sauternes #botrytis #1997 #appellationsauternescontrolée #misenbouteilleauchateau #lursaluces — a year ago

with Courtney

David Kline

8.8

1992 vintage. Has a smoky bbq note that echoes with dried lychee skin, baked grape, plum reduction, blackberry tart, dark croissant and old cinnamon; allspice and oregano under painting. Low texture and light-medium body shows oaken heart, tart cherry, spindly graphite skeleton, cranberry, red currants, pepper dusting, and white strawberry. Tobacco and cold brew coffee, light leather and violet. Could look better at twenty years, but I was surprised it was alive at all considering tough vintage. Not unpleasant, but lacks the depth and breadth characteristic.


#chateaumoutonrothschild #moutonrothschild #mouton #grandcruclassé #1855 #firstgrowthbordeaux #firstgrowth #pauillac #rothschild #misenbouteilleauchateau #phillipinederothschild #appellationpauillaccontrôlée #baronnephilippinederothschild #classépremiercruen1973 #bordeaux — 2 years ago

David Kline

9.4

Herbaceous. Black cherry meets trumpet mushrooms, dried violets and roses. Silky warm plum compote. On the palate, a well-knit red and black cherry see cranberry compote instead; red currant, dried raspberry and blackberry. Lovely exhibit of dried flowers, touches of iron and graphite sparkle on the long long tail.



#châteauphelansegur #phelansegur #saintestephe #2014 #misenbouteilleauchateau #leftbankbordeaux #leftbank #bordeauxrouge #bordeaux — 10 months ago

David Kline

9.3

Black mushrooms and plums add smoky earth to black currant and cassis, violets and pepper nose. Graphite, tobacco and shredded cedar push the cassis and dried black currant to a surface of black olives through a silky, floral-punctuated finish.



#2009 #langoabarton #chateaulangoabarton #saintjulien #grandcruclasséen1855 #misenbouteilleauchateau #leftbank #leftbankbordeaux #bordeaux #bordeauxrouge — 10 months ago

David Kline

9.4

Lovely nose of slow cooked beef and heirloom pork, red and black roses, brown bread stuffing, fine tabak, vanilla-in-bread, dusty black cherry, dried black currant and espresso powder. Black olive rounds the palate in a textural wave that intensifies to charred grape gravy, very sharp forest berry, lavender, holly, pine nettle, and sage. Younger offering here but fully integrated and freshly offering dark bark and dark castings with lively fruit and floral punctuation.


#chateaupontetcanet #2014 #bordeaux #pauillac #grandcruclasséen1855 #appellationpauillaccontrôlée #misenbouteilleauchateau #leftbank — a year ago

David Kline

9.3

Nano hazelnut chocolate on coffee rye, blackened sponge cake, well done steak, black sesame, lavender and baked blackberry. Well knit.
Graphite glimmers on dark chocolate and cedar-oak slivers, smoky tobacco leaf, and tea. Immersive.



#cosdestournel #grandcruclassé #bordeaux #stestephe #appellationsaintestephecontrolée #misenbouteilleauchateau #saintestèphe — 2 years ago