Côte du Py Morgon Gamay

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance.

Ripe strawberry, balsamic reduction, good tannins and acidity.

Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside

Child labor is the best

What everyone else said. So delicious.

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.

Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.

Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.

First course. Vegetable soup that has a chicken broth/red wine/port base.

Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.

Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.

Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle

Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️

Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris

Amazing. I drank this wine a year ago and again today. In that time some SO2 has blown off. Great on both occasions. Herbal nose. Medium plus acid with cranberries and dark fruit on the palette. Balance of earth and fruit absolutely fantastic. On the lighter side in terms of body, color and tannins but high in alcohol.

Nicely resolved with soft tannins, great texture and lots of darker red fruit.