Morgon, Beaujolais

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2020

Cherry, hay, earth, Cola... Typical nose that I now associate with cru Morgon. It feels young and like it could wait on the side for another 3 to 5 years 😅
The palate is delicious. There is a great acid drive, there is some width, some lovely, crunchy (somehow) cherry notes, some tannins in the rear that are not so common in Beaujolais cru wines, before a long and complex finish with different layers : cherry and hay, that tannic layer and a reminiscence of the nose with a Cola touch. This is great and it will probably get better with some age!
— 13 days ago

Severn, Juan and 12 others liked this
Timothy Lynch

Timothy Lynch

A terrific producer that just keeps killin’ it.

Marcel Lapierre

Morgon Gamay 2021

Medium Ruby with red fruit and floral spice aromas. On the palate flavors of red raspberry, cherry, banana and earthy mint. Vivid acidity, fine tannins, medium+ finish, ending with fruit and spice. — a month ago

Ira, Andrew and 5 others liked this

Jean Foillard

Fleurie Gamay 2019

2019 - Vintage earthy ,wild fruit, rose petal, (little bit of V.A. & Brett) but still drinking well and fairly well balanced — 6 days ago

Severn, Mark and 1 other liked this

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2016

Complex aromas of raspberries, red cherries, cedar and a hint of leather. Clean, high acidity and long finish. Peak beaujolais, really wish I had more Corcelette in the cellar. — 14 days ago

Ira, Severn and 1 other liked this

Julien Sunier

Morgon Gamay 2019

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 11 days ago

Guy Breton

Vieilles Vignes Morgon Gamay 2008

Weightless potpourri. Bright pink fruits, if they existed. Firm, still. — a month ago

Severn, Martin and 4 others liked this

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2021

A bit thin and tarte — a month ago

Vanessa, "Odedi" and 7 others liked this

Jean Foillard

Cuvée 3.14 Morgon Gamay 2013

Drinking from a 1.5ml magnum sized bottle with ten years on it. Medicinal cherry fruit and a heavy amount of funky ass brettanomyces. The wine is so rich and layered. I can see how the bretty flavors could bother some people. Drinking with Popeyes sweet & spicy chicken wings. This wine reminds me of the incredibly rare 3 Fonteinen Sharbeekse cherry beer made with special cherries. The funky reductive & brett flavors mellowed as the wine opened up. — 14 days ago

Jean Foillard

Côte du Py Morgon Gamay 2016

Very tasty — a day ago

Douglas, Severn and 4 others liked this

Georges Dubœuf

Beaujolais Nouveau Gamay 2023

From White Horse Wine and Spirits but not hard to find. Probably the most widely-available Beaujolais Nouveau here in the States. And TBH it’s pretty basic. Some jammy fruits, a bit of leather and cedar 🤔 — 5 days ago

Daniel P., Severn and 1 other liked this