Jean Foillard

Jean Foillard

Côte du Py Morgon Gamay 2011

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 5 days ago

Shay, jesus and 9 others liked this

Domaine Jean-Louis Chave

L'Hermitage Syrah 2003

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 5 days ago

Pooneet liked this

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Clos de la Grand'Cour Fleurie Gamay 2022

Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 3 days ago

Domaine Jean-Louis Chave

Hermitage Syrah 1979

Acker auction — 9 days ago

Juan and Jan liked this

Clos Saint Jean

Châteauneuf-du-Pape Red Rhone Blend 2017

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C — 3 days ago

Dave, Tom and 24 others liked this
Jan A

Jan A

Nice!
Doug Powers

Doug Powers

Sounds great!!
"Odedi"

"Odedi" Influencer Badge

Delicious

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2022

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 24 days ago

Jean Foillard

Eponym' Les Charmes Morgon Gamay 2019

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — a month ago

Tom, David and 11 others liked this

Jean Vesselle

Oeil de Perdrix Brut Champagne Blend

Light pink. Floral and brighter red fruited, fresh, and elegant with really nice persistence — 24 days ago

Tom, Somm and 3 others liked this

Clos Saint Jean

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2019

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — a month ago

Paul, Neil and 5 others liked this