romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 14 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Boulard’s “Corcelette” from 2014. The 2022 “Cuvée Corcelette” from Foillard pours a deep garnet color with medium viscosity and moderate staining of the tears. On the nose the wine is developing with notes of wild strawberries, freshly cut roses, tarragon, licorice, blood orange, and a new bar of Irish Spring. It’s definitely a touch mousy but well within the acceptable range for me. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, fresh and so Foillard. Drink now through 2042. — a month ago

Lisa Brosnan

9.1

70% Gamay, 30% Poulsard — 4 days ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 13 days ago

Caleb Krell

9.0

Charcuterie board with berries. — 7 days ago

Kelly

9.0

Ojai chilled loved ted danson — 20 days ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — a month ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 15 days ago

Brendan Baker

9.3

Black cherries and raspberries, warm earth, mineral, bright acid 😋 — a month ago

James Everhart

9.3

My evaluations of this One have been all over the place in the last three years. This bottle, drunk six years post harvesting was excellent. — a month ago