Pale lemon appearance with stone fruit aromas and flavors. Drink now. Not suitable for aging. — 5 months ago
2008 vintage poured in 2023. Black cheese aroma and in the palette. The tannins have softened and the wine has a good balance of flavor, acid and tannins. Still solid after 15 years. — 6 months ago
2009 poured in 2023. Still solid after all these years. — 7 months ago
Deep ruby color with high alcohol and red cherry aromas. Medium minus tannins. Drinking very well in October 2023. Drink now as this vintage will not hold much longer. — a month ago
2021 poured in 2023. Medium lemon color with medium - body. Oak aromas overpower the fruit. Long acidic finish. Good overall. — 5 months ago
The 2020 was our first Pinotage. We approached this with trepidation based upon what we read about Pinotage. Alleged aromas of wet paint or petrol were alarming. Instead we sensed tart grape jelly. This was good but not great. A bit tart but still good. — 6 months ago
Deeper than deep ruby color. Medium aromas of blackberry, black plum, licorice, jamminess, and cinnamon. High alcohol. Medium body . Medium + finish. Developing. Can drink now but suitable for ageing or continued ageing. — 2 months ago
Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — 6 months ago
2007 vintage V. Deep and dark color with aromas of blackberries. Tannins have softened but still prominent. This baby is good for another 10 years. — 6 months ago
Edward
The sour cherry aroma was alluring. But the flavor was off putting. First and last Carmenere. — a month ago