Georges Dubœuf
Beaujolais Nouveau Gamay
Beaujolais, Burgundy, France
Banana, fruit roll up, nice acid. Gulp-able.
Banana, fruit roll up, nice acid. Gulp-able.
Nov 28th, 2024
I think I have tried this wine previously, once when it was first harvested for Thanksgiving!
This wine with a few years isn't too bad! Local grocery wine department kept marking the price way down.
Bazooka bubblegum, banana, redfruit bowl, and some earth!
I think I have tried this wine previously, once when it was first harvested for Thanksgiving!
This wine with a few years isn't too bad! Local grocery wine department kept marking the price way down.
Bazooka bubblegum, banana, redfruit bowl, and some earth!
Ruby red color with purple highlights. Aromas of red and black berry fruit and black Concord grapes. Flavors of cooked blackberry, black cherry, ripe cranberry and pomegranate. A bit of a vinegar note. Short finish and a bit tart. Light bodied, thin texture but quite vibrant. Not much complexity or tannin, but that is to be expected.
Ruby red color with purple highlights. Aromas of red and black berry fruit and black Concord grapes. Flavors of cooked blackberry, black cherry, ripe cranberry and pomegranate. A bit of a vinegar note. Short finish and a bit tart. Light bodied, thin texture but quite vibrant. Not much complexity or tannin, but that is to be expected.
Nov 24th, 2025A pleasant young wine, fruit, bubbles and low alcohol
A pleasant young wine, fruit, bubbles and low alcohol
Dec 4th, 2024
First wine of 2024, Beaujolais Nouveau (Gamay), light and juicy,, served with filets on night before Thanksgiving, Drakes Island, ME
First wine of 2024, Beaujolais Nouveau (Gamay), light and juicy,, served with filets on night before Thanksgiving, Drakes Island, ME
Nov 27th, 2024
I think I’m getting banana this year 🤔
I think I’m getting banana this year 🤔
Nov 24th, 2024
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin.
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin.
Nov 22nd, 2024
