Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 4 days ago

Lee Pitofsky

9.5

Decant your white burgs! This improved so much with air. There’s such power and verve with incredible depth and seamlessness of its layered Chablisen minerality, with buttercream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. Excellent. — 2 days ago

Bob McDonald

9.8

Another stunning Chambertin from the Burgundy dinner in Sydney 6 weeks ago. An absolutely gorgeous nose. Interestingly 100% new oak but the powerful fruit just swallows it. A little Animale/Feral note which adds interest. The medium plus bodied palate shows a savoury and sinewy texture. This has got the lot and still with a long window up to the early 2040s. Surpassed the 2002 in my book. — 18 days ago

Chris MacLean

9.1

Fancy burger fodder — 3 days ago

with Sarah

Andrew Cullimore

9.5

Ruby core still , quite wide garnet rim . Still quite young looking . This is quite exotic at first with some Asian spice , rose water , floral hints and after a while red cherries , red currant and blackberry . On the palate this has more of the darker fruits , dark cherry , blackberry with some spicy , wet slate and , lightly herbal , tobacco notes . Fresh acidity and fine but noticable tannins . Quite long and detailed , saline with spiced tea tinged finish . Quite reserved and understated but enough fruit and mid palate to cover the structure . This is drinking well now with time in the glass , and will continue at this level for another 10 years or so . So exotic and enticing on the nose , and with great poise and freshness on the palate, really great showing. — 3 days ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 12 days ago

with Neville

Jeremiah Diaz

9.0

Clear, medium ruby in color. On the nose, it has pronounced primary aromas of raspberries, red plums, and violets. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of strawberries, pomegranates, and clay pots with a medium finish. This wine is simple but with balanced fruit and acidity. It may be a little tart for some tastes. Overall, I rate this wine as very good. — a month ago

Andrew Cullimore

9.4

Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — 3 days ago

Mark Stephany

9.4

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — a month ago

Conrad Green

9.7

black cherry. A bit of chocolate orange. Bloody and powerful. Dense and pure. Brooding. Very good. Young — 14 days ago

with Matt and Paul