Louis Martin

9.1

Floral accent, medium body, fruity flavors, creamy finish. — 17 days ago

Sipping Fine Wine

9.0

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — a month ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — a month ago

VA

9.3

Drinking in 2025. Has aged well. Beautiful and fragrant nose of dark cherries, tobacco, snd vanilla followed by spices and hints of herbs on the palate. Time has no doubt mellowed the tannins and transitions to a longish smooth finish. Acidity still present and will continue to age well. Suspect lower ratings reflect people drinking this wine young. — a month ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 2 months ago

Lee Dale

8.9

Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — 2 months ago

with Irene

ShayShayShaylyn

9.5

Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 12 days ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 13 days ago

Jennifer

10

Favorite wine of all time. — a month ago

Conrad Green

9.2

lovely roses and black cherry on the nose. Beautiful and fragrant. Lighter on the palate with great tension. — a month ago

with Matt, BOT and 1 other

Sean Grandillo

9.2

Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — a month ago

Ashish Pant

9.3

Never disappoints. Yes, it is available. Solid. Can’t go wrong with this Brunello. Go for it! — 2 months ago

Stephen Osgood

9.7

Always a treat to have in the glass. — 2 months ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 17 days ago

Connie Radwanski

9.9

Well balanced delicious!! — 15 hours ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 25 days ago

Peter van den Besselaar

9.3

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — a month ago

Mark Mannebach

9.1

Plum, prune notes with molasses lingering notes. Very smooth. — a month ago

Vijay Parikh

9.5

A big wine! Four hour decant was just right for this 1998 edition! — 2 months ago

John W

9.8

Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — 2 months ago