Grenache and Syrah blend. Paired well with tomahawk steak, potatoes and sautéed spinach. — 5 months ago
A little bubbly and full of flavor. Still delicious the next day. — 17 days ago
@ Bahche paired well with Mediterranean spreads (hummus, tzatziki abs muhammara) — 3 months ago
Ripe cherry and plum. Paired well with New York steak and prime rib. — 5 months ago
Delicious, full flavored white wine with a Spanish flare! — 21 days ago
Smooth. Pairs well with meat and churros for dessert. — 4 months ago
‘95 vintage, yellow fresh fruits, Chardonnay base, but not buttery at all. Delicious solo or with fruit juice. — 5 months ago
Carolyn Herlihy
Carolyn had this 9 days ago