Anthony Cammarata Jr.

9.4

This Opus is polished with aromas of blackberry and spice. On the palate it’s rich, with velvety tannins, dark fruit, cocoa, and a hint of espresso. The finish is long and flavorful. — 4 months ago

with Daniel and Michael

Kris

9.4

Al Biernat’s North
1/30/2026
Excellent — 4 months ago

Brian S

9.4

New release but showing so much promise. Getting a lot of red fruit, minerals, and well integrated oak. Beauty! — 4 months ago

Rob Brobst III

9.6

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 5 months ago

Space

9.1

Выпито 27.01.26 в VIP loungeс Ириной и Дианой перед вылетом в Дубай на Маврикий. — 4 months ago

Tom Barras

9.0

The delicious, smoothly textured, 2021 Justin Cabernet Sauvignon (Paso Robles) is intensely colored, nicely balanced, and well structured; medium>full, with an abundance of aromatic and flavorsome black fruits (Bing cherry, blackberry); refined with barrel aging notes (spice, vanilla, toast); and framed with medium acidity and smooth tannins at the mouth cleansing finish. Tasty stuff, and should be ideal with tonight’s wine-braised, beef short ribs and potato pancakes, Happy New Year from Napa Valley! — 5 months ago

Anastassia Laskey

9.2

Decanted for 3 hours. Jammy with notes of black pepper. Super robust. Perfect with our Christmas ribeyes and highly butter-involved side dishes — 5 months ago

with e

Ericsson

9.4

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 4 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.

Long finish with soft tannins and tangy cherries.

This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.

Showing slight RS on the palate, but I can live with that.

Easy drinking and good by itself as a sipping wine.

A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

15.2% alcohol by volume.

92 points.

$60. — 4 months ago

Porkys mom

9.0

At ocean prime with Abich — 4 months ago

Lauren Young

9.1

Delicious and classic — 4 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. With @Beth Novak . Decanted and tasted after one hour. Medium body. Nose practically leapt out of the glass with plenty to discuss. Flavors a bit more subdued but definitely present. Just enough back-end, tannic presence to hold court. This should be absolute dynamite in 3-5 years. Initial visit a bit over two years ago (9.5) and was more explosive but will cede that to the last impression getting more air time. Said then that this was my fave since the 1991 vintage and sticking by that. 1.2.26. — 5 months ago

David Dorn

9.5

The kind of wine you never won’t to end… just sensational. What a beautiful expression of Napa and the wine was drinking beautifully with 15 years of age. — 5 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 5 months ago

Conrad Green

9.3

Very pretty. Faded with a touch of balsamic. Poised and pretty. Very light but complete. Pristine for a 50 year old cab — 4 months ago

with Naoko and Paul

Freddy R. Troya

9.4

Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷

Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.

Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.

Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.

Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.

Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.

🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower. — 4 months ago

Ron Siegel

9.3

Another beautiful drinking older Napa Cab that was showing younger than its 35 yrs with dark fruits, mocha, cedar, graphite, spice & tobacco — 5 months ago

Boris Mathiszik

9.2

New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 4 months ago

John Willison

9.0

Grape juice. In a good way. — 5 months ago

Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 5 months ago