This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 25 days ago
Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 24 days ago
Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book « a year in the vineyard « — 18 days ago
Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.
This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.
With time, the fruits shown through with great complexity and great balance for the savory elements. — 10 days ago
1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 18 days ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished.
Drink now. — 14 days ago
Good vintage. — 23 days ago
With a short decant , drinking with long finish after a fragrant nose. — 9 days ago
Ericsson
Classic. Just classic on the color and nose. On the palate it has finer tannins, lifted acidity, and a long, polished finish that lingers on cassis and earth. One of the oldest Lafite’s I’ve tasted and feels like in last another couple of decades. Easy. — 23 days ago