Amy Yan

8.9

Opened this to celebrate my mom's birthday. Had high hopes for this Pommard (also a premier cru) but it wasn't amazing. Have had better village wine from Burgundy. Perhaps we had it too soon at 8 years old. Not worth the cost of wine purchased from London and the exorbitant tax to send it home. — 6 days ago

Brent Young

9.3

DAY 1
👃Perfumed orange florals, peppery lemon & minerals
👅More pretty & less intense than many PYCMs. Palate is medium bodied. Not totally dry

Remaing wine Slow Decanted in my refrigerator

DAY 14
Change in character vs Day 1. The subtle fruit has been shrouded by intense minerality
👅Flinty, smoky minerality with just enough lemon fruit. Nicely salty. Long bold and distinctly dry finish

Quite different on the 2 occasions. It was more delicate and very nice on Day 1 but I preferred the intensity & minerality that had developed by Day 14💕🥂

Follow Vinlog.notes on Instagram — 9 days ago

Bob McDonald

9.2

Initial impressions of green apple, citrus, wet stone and mineral. Same on the palate. Still quite restrained from this excellent white burgundy vintage of 8 years ago. Quite lean for a Premier Cru Meursault and leaner than most good Australian Chardonnays The oak is clearly dialled back to match the power of the fruit in this cooler vintage. A touch of salinity at the finish. — 5 days ago

Ron Siegel

9.2

Not too complex but enjoyable with sweet mature red fruit, earth & spice — 17 days ago

Severn Goodwin

9.2

Birthday Weekend 😉

On the backside of peak enjoyment.

@Delectable Wine This isn't labeled as Domaine du Pavillon, thanks. — 6 days ago

Mario Vaillancourt

9.3

Superbe encore une fois. À peine réduit, Fruits blancs, poires, un peu de citron aussi. Une bouche fort équilibrée avec une texture irrésistible, acidité bien présente pour balancer une certaine richesse mais sans exces. 92-93

Great once more, nicely balanced, white fruit, some lemon peel, auch great texture and mouthfeel, nice delicious finish. — 4 days ago

Virgile Leyva Charles-Mangeon

9.3

Excellent vin, noté de cerise rouge! Parfait pour le bœuf ou le fromage — 4 days ago

Bob McDonald

8.9

No formal notes, dining with friends in a very good Chinese Restaurant on the Gold Coast. It might be a Premier Cru but Beaune is not Vosne Romanee. Lots of ripe cherry on the nose and palate. Quite sweet on the palate. Possibly drunk a little young and lacking in complexity but I don’t believe this will reach any great heights. — 20 days ago

Aravind A

9.4

About 2 years from my last btl. Another spectacular showing. This has the density and poise of grand cru fruit. On the nose: pure sweet strawberry, cherry, balsam and spice. Clear stylish, well-judged, oak influence. Lovely acidiry and fantastically balanced density and weight. Long finish. This has plenty of upside still. Who says 2013s can't be exciting? — 4 days ago

Mike Saviage

9.3

Light to medium gold color, heavy in the glass. Great perfumed nose. Notes of citrus, oak, kiwi fruit, some tan spice and a hint of spearmint. Fruit forward in the mouth. Nice texture. Drinking well for the hot vintage. Nicely pleasing and in a good spot. — 2 days ago